This flavorful spinach dip is perfect for a meal and can be enjoyed fondue-style with bread cubes and a variety of vegetables like mushrooms and broccoli. The creamy base is made with cream cheese, whipping cream, and spinach, and is enhanced with pimiento, Worcestershire sauce, garlic powder, Parmesan cheese, onion, and thyme.
To make spinach dip, you will need ingredients such as fresh or frozen spinach, cream cheese, sour cream or Greek yogurt, grated Parmesan cheese, minced garlic, chopped green onions, lemon juice, salt, and optional additions like chopped artichoke hearts or diced water chestnuts for added texture and flavor.
If using fresh spinach, wash and chop the leaves into smaller pieces. If using frozen spinach, thaw and drain it well to remove any excess moisture.
In a skillet or saucepan, sauté the spinach until it wilts and any excess liquid evaporates. If using frozen spinach, follow the package instructions for cooking and draining.
In a mixing bowl, combine the cooked spinach, cream cheese, sour cream or Greek yogurt, grated Parmesan cheese, minced garlic, chopped green onions, lemon juice, and salt. Mix well until all the ingredients are thoroughly incorporated.
For added texture and flavor, you can include chopped artichoke hearts or diced water chestnuts. These ingredients provide a pleasant crunch and complement the spinach well.
Transfer the mixture to a serving bowl and refrigerate it for at least an hour to allow the flavors to meld together and the dip to slightly thicken.
INGREDIENTS:
- 8 ounces (225 g) cream cheese, cubed
- ¼ cup (60 ml) whipping cream
- 1 cup (190 g) frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons (24 g) diced pimiento
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- 2 tablespoons (10 g) grated Parmesan cheese
- 2 teaspoons finely chopped onion
- ¼ teaspoon thyme
INSTRUCTIONS:
- In a slow cooker, combine the cubed cream cheese and whipping cream. Cover and heat on low until the cheese is melted, which should take about 1 hour.
- Add the thawed and squeezed dry chopped spinach, diced pimiento, Worcestershire sauce, garlic powder, grated Parmesan cheese, finely chopped onion, and thyme to the slow cooker. Stir well to combine.
- Cover the slow cooker again and continue heating on low for an additional 30 to 45 minutes.
- Once the dip is heated through and the flavors are well blended, it is ready to be served fondue-style.
- Serve the spinach dip with bread cubes, mushrooms, broccoli, or any other desired vegetables for dipping.
Yield: 12 servings
NUTRITIONAL INFORMATION PER SERVING:
- 29 g water
- 84 calories
- 80% from fat
- 12% from protein
- 8% from carbs
- 3 g protein
- 8 g total fat
- 5 g saturated fat
- 2 g monounsaturated fat
- 0 g polyunsaturated fat
- 2 g carbs
- 1 g fiber
- 0 g sugar
- 38 mg phosphorus
- 53 mg calcium
- 1 mg iron
- 92 mg sodium
- 82 mg potassium
- 2248 IU vitamin A
- 76 mg ATE vitamin E
- 3 mg vitamin C
- 24 mg cholesterol
TIP: Enjoy this tasty spinach dip as a meal by serving it fondue-style with bread cubes and a variety of vegetables like mushrooms and broccoli. The creamy and flavorful dip is sure to satisfy your taste buds!
Spinach dip can be served chilled and pairs well with various dippables, such as tortilla chips, pita bread, toasted baguette slices, or raw vegetable sticks. Its creamy and savory profile, combined with the earthy taste of spinach, creates a delicious and nutritious dip that will be enjoyed by all.
In summary, spinach dip is a versatile and delicious appetizer that highlights the vibrant taste of spinach. Whether served at parties, gatherings, or as a snack, this dip is sure to please your guests. Its creamy texture, combined with the richness of cheeses and the freshness of lemon juice, creates a delightful flavor profile that pairs perfectly with a variety of dippables. Get ready to savor the deliciousness of spinach dip and impress your friends and family with this tasty and easy-to-make appetizer.
