When you’re craving a comforting, hearty soup that’s simple to make, this Simple Split Pea Soup is a great place to start. Made with wholesome green split peas and a mix of everyday vegetables, it’s filling, nourishing, and perfect for cold evenings or anytime you want a cozy meal. If you enjoy soothing bowls like Pho, bold favorites such as Tortilla Soup, or lighter options like Greek-Style Orzo and Spinach Soup, this recipe will feel right at home in your soup rotation.
One of the best parts is how easy it is to get that creamy, smooth texture. An immersion blender does the work right in the pot, so there’s no messy transferring and cleanup stays minimal. Let’s get into how to make this comforting classic.
SERVES 6
INGREDIENTS
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2 cups dried green split peas
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Water, as needed
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6 cups vegetable broth
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2 medium potatoes, peeled and diced
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2 large carrots, chopped
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3 stalks celery, chopped
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon thyme
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1 bay leaf
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1 teaspoon salt
INSTRUCTIONS
Prep the Split Peas:
Rinse the dried green split peas thoroughly, then soak them overnight in enough water to cover them by at least an inch. This step helps soften the peas and shortens the cooking time. Once soaked, drain well.
Combine Ingredients in the Slow Cooker:
Add the soaked split peas to a 4-quart slow cooker along with the vegetable broth, diced potatoes, carrots, celery, garlic, cumin, thyme, bay leaf, and salt. Stir everything together so the ingredients are evenly distributed and the flavors start to come together.
Slow Cook to Perfection:
Cover the slow cooker and cook on low for 6 to 8 hours. This slow, gentle cooking allows the split peas to break down and the vegetables to become tender, creating a rich and satisfying soup similar in comfort to a warm bowl of Greek-Style Orzo and Spinach Soup
Blend Until Smooth:
Once the soup is fully cooked, let it cool slightly and remove the bay leaf. Blend the soup until smooth, either by carefully transferring it to a blender in batches or by using an immersion blender directly in the slow cooker. The immersion blender makes this step especially easy and stress-free.
Using an immersion blender means you can skip pouring hot soup back and forth, making the whole process quicker and cleaner. The result is a silky, creamy soup that feels just as comforting as a classic Pho, but with its own simple, home-style charm.
Warm, hearty, and deeply satisfying, this Simple Split Pea Soup is an easy comfort meal you’ll want to make again and again. Serve it with a drizzle of olive oil, a few fresh herbs, or even alongside a bowl inspired by Tortilla Soup for a cozy soup night at home. It’s simple, nourishing, and always hits the spot.
