Get ready to enjoy a delicious and healthy coleslaw recipe that is gluten-free, vegetarian, and raw. This coleslaw is not your ordinary dish—it features a homemade ranch-style dressing that adds a burst of flavor. With its refreshing and tangy taste, this coleslaw is perfect for any occasion. Plus, the dressing can be stored in the refrigerator for up to a week, although it’s so delicious that it rarely lasts that long in our house.
The combination of fresh cabbage, light kraut, and tangy dressing creates a refreshing and satisfying dish. Feel free to adjust the dressing quantity according to your preference. This coleslaw is perfect as a side dish for your favorite meals or as a refreshing salad on its own. Get ready to indulge in the flavors of this gluten-free, vegetarian, and raw coleslaw recipe. So, let’s dive into this delightful recipe.
SERVINGS: 4
INGREDIENTS:
- 2 cups shredded fresh cabbage
- 1½–2 cups light, refreshing kraut, like Three Cs
RANCH-STYLE DRESSING:
- ½ cup Homemade Sunflower Mayonnaise
- ½ cup sour cream
- ¼ cup plain kefir or buttermilk
- 1 tablespoon sauerkraut brine, or 1 tablespoon lemon juice with ¼ teaspoon salt added
- ½ teaspoon dried or fermented chives
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
INSTRUCTIONS:
- Toss the cabbage and kraut together in a bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, kefir, brine, chives, dill, and garlic powder to create the ranch-style dressing.
- Add about 1 cup of the dressing to the slaw, or add more if you prefer a juicier coleslaw.
TIPS:
- If you prefer a creamier dressing, you can increase the amount of sour cream or mayonnaise in the ranch-style dressing. Adjust the proportions according to your desired consistency.
- For a tangier flavor, you can add a bit more sauerkraut brine or lemon juice to the dressing. Taste as you go and add more if needed.
- Feel free to experiment with the herbs and spices in the dressing. Add a pinch of paprika, a dash of onion powder, or even some fresh minced garlic for extra flavor.
- If you don’t have kefir or buttermilk, you can substitute with plain yogurt for a similar tangy taste.
- Use a light and refreshing kraut, such as Three Cs, to complement the flavors of the coleslaw. However, you can also try different varieties of kraut to add a unique twist to the dish.
- To make the coleslaw even more colorful and flavorful, consider adding other vegetables such as grated carrots, diced bell peppers, or sliced radishes.
- When mixing the dressing with the slaw, start with a smaller amount and add more as needed. This will help you achieve the desired level of creaminess and juiciness.
- Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and enhance the overall taste.
- Leftover dressing can be stored in an airtight container in the refrigerator for up to a week. It’s a versatile dressing that can also be used for salads or as a dip for veggies.
- Consider serving the coleslaw as a side dish for grilled meats, sandwiches, or as a topping for tacos or burgers. The creamy and tangy flavors will complement a wide range of dishes.
