This lovely, cool summer soup is just perfect when it’s too hot to cook. If you can’t find sorrel, try substituting spinach seasoned with lemon juice or zest.
Ripe, buttery avocados form the heart of this creation, lending their smooth texture and rich flavor. Complemented by a generous handful of sorrel leaves, their lemony zest adds a delightful twist. The addition of Greek yogurt and coarsely diced cucumber brings a cooling creaminess to the soup, while a touch of garlic, salt, and freshly ground black pepper awakens the palate.
Avocado, Cucumber, and Sorrel Soup is more than just a dish; it’s an experience. So whether you’re dining al fresco or simply seeking a culinary escape, let this soup transport you to a realm of taste and refreshment.
SERVES 4–6
PREP 5–10 MIN
COOK NONE
FREEZE NOT SUITABLE
INGREDIENTS:
- 1 ripe, buttery avocado, pitted and peeled
- A generous handful of sorrel leaves (discard any tough stems)
- 1/4 large cucumber, coarsely diced but not peeled
- 7oz (200g) Greek yogurt
- 1–2 cloves of garlic, peeled and chopped
- Salt and freshly ground black pepper
- 1/2 cup (120ml) water
- Avocado oil, to serve
INSTRUCTIONS:
- Place the avocado in a blender with the sorrel, cucumber, yogurt, garlic, salt, and pepper.
- Add the water, and then blend. As soon as it is smoothly blended, taste and adjust the seasoning. Add more sorrel if desired.
- Thin down with a little more water as needed.
- Once you are happy with the taste and consistency, divide between 6 serving bowls or cups.
- Drizzle a bit of avocado oil on the surface.
- Serve at once, or at least within the next hour while it is fresh and vivid.
As you savor each spoonful, the flavors unfold in a refreshing crescendo. The soup’s vibrancy is not just in its taste but also in its presentation. The luscious green hue beckons you to enjoy the colors of summer in every bite. Drizzled with avocado oil, this masterpiece is ready to grace your table, offering both a taste of luxury and a respite from the heat.
Enjoy the refreshing flavors of this Avocado, Cucumber, and Sorrel Soup, perfect for a hot summer day. With the creamy avocado, crisp cucumber, tangy sorrel, and the added richness of Greek yogurt, this soup offers a delightful blend of textures and tastes. Drizzle a touch of avocado oil to enhance the presentation and flavor. Whether served as a light appetizer or a refreshing starter, this chilled soup is a delightful addition to your summer menu.
