Get ready to bring a taste of Louisiana to your table with the delightful and flavorful Shrimp Po-Boys. This classic sandwich, cherished by Betty Jean Jordan from Monticello, Georgia, is a true crowd-pleaser that will transport you straight to the vibrant streets of New Orleans. Featuring succulent fried shrimp, a zesty mayonnaise-based spread, and a touch of cayenne pepper, these Po-Boys are a delightful fusion of textures and flavors.
The creamy and tangy mayonnaise mixture, combined with chopped onions and dill pickles, adds a delightful kick to the sandwiches, perfectly complementing the crisp and golden-brown shrimp. Customize the cayenne pepper to suit your palate, adding just the right amount of spice to your liking.
This quick and easy-to-follow recipe ensures that you can enjoy these delectable sandwiches without feeling the pinch in your pocket. So, whether you’re looking for a tasty weeknight dinner or planning a Louisiana-inspired feast, Shrimp Po-Boys will undoubtedly steal the show and leave your taste buds longing for more.
INGREDIENTS:
- ½ cup mayonnaise
- ½ cup finely chopped onion
- ½ cup chopped dill pickles
- 1⅓ cups all-purpose flour
- 1 teaspoon salt
- 4 eggs, separated
- 1⅓ cups 2% milk
- 2 tablespoons canola oil
- 8 French sandwich rolls, split
- Additional oil for deep-fat frying
- 2 pounds uncooked large shrimp, peeled and deveined
- Cayenne pepper to taste
- 4 cups shredded lettuce
- 16 tomato slices
PREPARATIONS:
- In a small bowl, combine the mayonnaise, onion, and pickles; set aside. For the batter, combine flour and salt in a bowl. Add the egg yolks, milk, and oil; beat until smooth.
- In a small bowl, beat egg whites until stiff peaks form; fold in the batter.
- Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat ½ inch of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne.
- Spread mayonnaise mixture over rolls; top with lettuce, tomato slices, and shrimp.
YIELD:
Makes 8 servings.
COOKING TIME:
Prep: 30 minutes, Cook: 15 minutes.
SPECIAL INSTRUCTIONS:
- Adjust the amount of cayenne pepper according to your preferred level of spiciness.
TIPS:
- For extra crunch, lightly toast the sandwich rolls before assembling the Po-Boys.
- Serve the Shrimp Po-Boys with a side of coleslaw or sweet potato fries for a complete and satisfying meal.
Shrimp Po-Boys offer a delectable taste of New Orleans, combining succulent fried shrimp with a zesty and creamy mayonnaise spread. Betty Jean Jordan’s cherished recipe brings the Louisiana flair right to your table, making it an instant hit for family meals or casual gatherings.
The combination of finely chopped onions, dill pickles, and mayonnaise creates a tantalizing spread that perfectly complements the golden-brown and crispy shrimp. Customize the spice level by adding cayenne pepper to suit your taste preferences.
Easy to prepare, these sandwiches can be whipped up in no time, making them a convenient and satisfying choice for any occasion. The secret to achieving the perfect crunch lies in the egg white-infused batter, which lends a light and airy texture to the fried shrimp.
Whether you’re craving a taste of the Big Easy or simply looking to enjoy a hearty and flavorful meal, Shrimp Po-Boys are a surefire way to satisfy your cravings. As you bite into these delectable sandwiches, you’ll be transported to the vibrant streets of New Orleans, savoring the rich and diverse flavors that this city is famous for.
So, don’t hesitate to try this classic Louisiana dish and bring a touch of Southern comfort to your dining experience. Enjoy the deliciousness of Shrimp Po-Boys with your loved ones and celebrate the taste and history of this iconic sandwich.
