Pork & Brown Bean Sauce

Pork with Brown Bean Sauce is a flavorful and satisfying dish that combines minced pork with a savory brown bean sauce, hoisin sauce, and chicken stock. The dish is cooked in a wok, allowing the ingredients to meld together and create a delicious sauce that coats the tender pork. This recipe serves 4 to 6 people, making it perfect for a family meal or larger gathering. The combination of flavors, including garlic and spring onions, adds depth and aromatic notes to the dish. Serve this mouthwatering pork with fresh noodles for a complete and hearty meal. With its simple preparations and bold flavors, Pork with Brown Bean Sauce is sure to become a favorite in your repertoire of Asian-inspired dishes.

INGREDIENTS

• 50ml/2fl oz brown bean sauce
• 2 tablespoons hoisin sauce
• 175ml/6fl oz chicken stock
• 1/2 teaspoon granulated sugar
• 2 tablespoons groundnut oil
• 3 garlic cloves, finely chopped
• 6 spring onions, sliced, white and green parts separated
• 650g/1lb 6oz minced pork
• 500g/1lb 2oz fresh noodles

PREPARATIONS

1. In a small bowl, combine the brown bean sauce, hoisin sauce, chicken stock, and granulated sugar. Mix until smooth.
2. Heat a wok over high heat.
3. Add the groundnut oil and swirl it around to coat the wok.
4. Add the finely chopped garlic and the white part of the sliced spring onions to the wok. Stir-fry for 15 seconds.
5. Add the minced pork to the wok and stir-fry over high heat for 3 minutes or until the meat has browned.
6. Add the bean mixture to the wok, reduce the heat, and simmer for 7-8 minutes.

YIELD

• Serves 4-6

SPECIAL INSTRUCTIONS

• Stir-fry the garlic and white part of the spring onions quickly to avoid burning them.
• Adjust the cooking time for the minced pork to ensure it is fully cooked and nicely browned.
• Simmering the dish allows the flavors to meld together and the sauce to thicken.

TIPS

• Serve the Pork with Brown Bean Sauce over freshly cooked and drained noodles for a delicious and satisfying meal.
• Garnish the dish with the green parts of the sliced spring onions for a pop of color and added freshness.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the dish for added texture and flavor.

In conclusion, Pork with Brown Bean Sauce is a flavorful and easy-to-make dish that combines the rich flavors of minced pork with a savory brown bean sauce, hoisin sauce, and chicken stock. The dish is cooked in a wok, allowing the ingredients to come together and create a delicious sauce that coats the tender pork. With its simple preparations and bold flavors, this dish is sure to please both family and friends.

The combination of garlic, spring onions, and the savory sauces adds depth and complexity to the dish. The minced pork is cooked until nicely browned and simmered in the flavorful sauce, allowing the flavors to meld together. Serve this delicious pork over fresh noodles for a complete and satisfying meal.

To enhance the dish, consider adding your favorite vegetables such as bell peppers or mushrooms. These additions will not only add a burst of flavor but also provide additional textures and nutrients. Garnish the dish with the green parts of the sliced spring onions to add a pop of color and freshness.

Pork with Brown Bean Sauce is a versatile dish that can be easily adjusted to suit your taste preferences. You can add more or less of the sauces to adjust the level of sweetness or saltiness according to your liking. Feel free to experiment and make this dish your own.

Whether you’re cooking for your family or hosting a dinner party, Pork with Brown Bean Sauce is a crowd-pleasing option that is sure to impress. The combination of tender pork and savory sauce creates a comforting and satisfying meal. So, grab your wok and ingredients, and enjoy the delightful flavors of this Asian-inspired dish.