Barbecue Honeyed Prawns (Shrimps)

Grilled shrimp is a delightful dish that combines succulent shrimp with a flavorful marinade and the smoky char from the grill. This recipe for marinated grilled shrimp will take your taste buds on a journey of savory and tangy flavors. The shrimp is bathed in a mixture of sauces, spices, and honey, resulting in a mouthwatering marinade that infuses the shrimp with a perfect balance of sweetness and tanginess. Once marinated, the shrimp is then grilled to perfection, creating a delicious caramelized exterior while maintaining its juicy tenderness.

With the combination of light soy sauce, hoisin sauce, barbecue sauce, chili sauce, honey, and other aromatic ingredients, each bite of the grilled shrimp bursts with a tantalizing blend of flavors. The marinade not only adds depth to the shrimp but also helps to keep them moist and succulent throughout the grilling process.

So, fire up your grill and get ready to enjoy a feast of grilled shrimp that will impress your family and friends. Whether you’re hosting a backyard barbecue or looking for a quick and easy weeknight meal, these marinated grilled shrimp will be a crowd-pleasing favorite.

Let’s gather the ingredients and follow the simple steps to create this delectable dish.

INGREDIENTS:

• 1 kg large raw shrimp, peeled and tails intact
• 2 tablespoons light soy sauce
• 3 teaspoons hoisin sauce
• 1 tablespoon barbecue sauce
• 1 teaspoon chili sauce
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon dry sherry
• 2 cloves garlic, crushed

INSTRUCTIONS:

1. In a bowl, combine the dry sherry, crushed garlic, light soy sauce, hoisin sauce, barbecue sauce, chili sauce, honey, and oil. Mix well to create the marinade.
2. Add the peeled shrimp to the marinade, ensuring they are well coated. Cover the bowl and let the shrimp marinate for 120 minutes, allowing the flavors to infuse.
3. Preheat your grill to a high temperature setting.
4. Once the shrimp have marinated, thread them onto skewers, reserving the marinade for basting during grilling.
5. Place the skewered shrimp on the preheated grill and cook over high heat, turning occasionally, until the shrimp are cooked through and have a beautiful charred exterior. Baste the shrimp with the reserved marinade while grilling to enhance the flavors.
6. Once the shrimp are cooked, remove them from the grill and transfer to a serving platter.
7. Serve the marinated grilled shrimp hot, garnished with fresh herbs or a squeeze of lemon for an extra burst of freshness.

VARIATIONS:

• HERB-INFUSED: Experiment with different herbs to add depth and freshness to your marinade. Consider using basil, cilantro, mint, or dill for a vibrant and aromatic twist.

• SWEET AND SAVORY: Enhance the sweetness of the marinade by incorporating ingredients like brown sugar, maple syrup, or pineapple juice. This will create a delightful balance of sweet and savory flavors.

• SMOKY FLAIR: For a smoky twist, add a dash of liquid smoke or smoked paprika to the marinade. This will impart a subtle smoky flavor reminiscent of grilled barbecue.

• TERIYAKI STYLE: Transform your shrimp into irresistible teriyaki-style skewers by substituting the hoisin sauce and barbecue sauce with teriyaki sauce. This will give the shrimp a rich, sweet, and tangy glaze.