Indulge in the refreshing and creamy flavors of Orange Syllabub Trifle, a delightful dessert that combines zesty orange syllabub with layers of moist trifle sponges. This recipe serves 3-4, making it perfect for a small gathering or an intimate dessert indulgence.
Now, let’s dive into the recipe and enjoy the delightful combination of citrusy orange syllabub and moist trifle sponges in this Orange Syllabub Trifle.
INGREDIENTS:
For the orange syllabub:
- Finely grated zest and juice of 1 orange
- 50g/2oz caster sugar
- 175g/6oz crème fraîche
- 225g/8oz thick Greek-style yogurt
For the trifle:
- 4 trifle sponges
- 150ml/5fl oz freshly squeezed orange juice
PREPARATIONS:
- Put the orange zest and juice in a bowl with the sugar, and leave to marinate for 1 hour.
- Strain the liquid into a clean bowl, and gradually add the crème fraîche, beating until thick.
- Fold in the thick Greek-style yogurt, ensuring the mixture is well combined.
- Chill the orange syllabub mixture overnight to allow it to set and develop its flavors.
- Cut the trifle sponges in half lengthways.
- Lay the halved sponges in the bottom of a small serving dish.
- Moisten the trifle sponges with freshly squeezed orange juice, ensuring they are evenly soaked.
- Finish with a layer of the chilled orange syllabub mixture, spreading it evenly over the trifle sponges.
- Chill the trifle for 2-3 hours before serving to allow the flavors to meld together and the sponges to absorb the orange essence.
YIELD:
- Serves 3-4
SPECIAL INSTRUCTIONS:
- For a boozy twist, you can add a splash of orange liqueur or Grand Marnier to the orange juice when moistening the trifle sponges.
- Ensure the orange syllabub mixture is well chilled before layering it over the trifle sponges for the best texture and flavor.
TIPS:
- Garnish the top of the trifle with additional grated orange zest or a sprinkle of cinnamon for added visual appeal.
- Serve the Orange Syllabub Trifle with a dollop of whipped cream and fresh orange slices for a delightful and refreshing finish.
In conclusion, Orange Syllabub Trifle is a refreshing and creamy dessert that combines zesty orange syllabub with layers of moist trifle sponges. This recipe serves 3-4, making it perfect for a small gathering or a special dessert indulgence.
Creating this delightful dessert involves marinating the finely grated zest and juice of an orange with caster sugar, then gradually adding crème fraîche and thick Greek-style yogurt to create a thick and luscious orange syllabub. After chilling the syllabub mixture overnight, the flavors develop, and the texture sets.
To assemble the trifle, cut trifle sponges in half lengthways and layer them in the bottom of a small serving dish. Moisten the sponges with freshly squeezed orange juice, ensuring they are evenly soaked. Top the sponges with a layer of the chilled orange syllabub and let the trifle chill for 2-3 hours before serving.
Garnish the trifle with grated orange zest or a sprinkle of cinnamon for an added visual appeal. Serve the Orange Syllabub Trifle with a dollop of whipped cream and fresh orange slices to enhance its delightful and refreshing flavors.
Now, gather your ingredients, follow the simple preparations, and indulge in the delightful combination of citrusy orange syllabub and moist trifle sponges in this Orange Syllabub Trifle.