Devils on Horseback

Devils on horseback is a classic appetizer that combines the smoky and savory flavors of bacon with the sweet and tender prunes. This delightful dish offers a perfect balance of contrasting tastes and textures, making it an excellent choice for entertaining guests or as a tasty snack.

With its simple preparations and minimal ingredients, devils on horseback can be quickly assembled and grilled to perfection. The bacon wraps around the juicy prunes, creating a delightful combination of flavors that is both savory and slightly sweet. The addition of Tabasco sauce adds a spicy kick, elevating the dish to a new level of deliciousness.

Whether you’re hosting a cocktail party, looking for a quick and easy appetizer, or simply craving a flavorful snack, devils on horseback is a versatile and crowd-pleasing option. So, let’s dive into the recipe and learn how to create these irresistible bites.

INGREDIENTS:

• 3 bacon rashers, cut into thin strips
• 12 pitted prunes
• 1 1/2 teaspoons Tabasco sauce

PREPARATIONS:

1. Soak 12 toothpicks in cold water for 30 minutes to prevent them from burning.
2. Wrap a piece of bacon around each prune and secure it with a toothpick.
3. Preheat the grill until hot.
4. Grill the prunes, turning them occasionally, until the bacon is crisp and cooked to your desired level of crispiness.
5. Serve the devils on horseback hot, sprinkled with Tabasco sauce for an added spicy kick.

YIELD: Serves 3

SPECIAL INSTRUCTIONS:

• Soaking the toothpicks in water helps prevent them from burning during grilling.

TIPS:

1. Use thick-cut bacon for more substantial and flavorful wraps.
2. If you prefer a milder taste, you can use turkey bacon or pancetta instead of traditional bacon.
3. Experiment with different flavors by stuffing the prunes with blue cheese or wrapping them in prosciutto before wrapping with bacon.
4. Serve the devils on horseback as part of a charcuterie board or alongside a variety of other appetizers for a diverse and flavorful spread.
5. If you don’t have access to a grill, you can also cook the devils on horseback in a preheated oven at 200°C/400°F for about 10-15 minutes, or until the bacon is crispy.

In conclusion, devils on horseback is a delightful appetizer that combines the smoky and savory flavors of bacon with the sweetness of prunes. This classic dish is quick to prepare, making it an excellent option for a last-minute gathering or a delicious snack.

The bacon-wrapped prunes offer a perfect balance of flavors and textures, with the bacon adding a savory and crispy element to the tender and sweet prunes. The addition of Tabasco sauce provides a spicy kick, adding a delightful zing to each bite.

Devils on horseback are versatile bites that can be served at various occasions, from elegant cocktail parties to casual gatherings. They make a fantastic addition to a charcuterie board or can be enjoyed on their own as a flavorful appetizer.

So, grab your bacon and prunes, fire up the grill, and get ready to enjoy these irresistible devils on horseback. Your taste buds will be delighted with the combination of smoky, sweet, and spicy flavors.