French Onion Soup

Embark on a culinary journey to the romantic streets of Paris, where the soul-warming allure of French Onion Soup awaits. This iconic Parisian dish, known for its rich flavors and heartwarming character, receives an exquisite touch with a hint of brandy in every bowl. Immerse yourself in the timeless tradition of this savory delight, and prepare to savor a symphony of flavors that will transport you to the cozy bistros of France.

SERVES 4
PREP 10 MIN
COOK 1 HR 20 MIN
FREEZE UP TO 1 MONTH
WITHOUT THE CROÛTES AND CHEESE

INGREDIENTS:

• 2 tbsp (30g) butter
• 1 tbsp sunflower oil
• 1 1/2 lb (675g) onions, thinly sliced
• 1 tsp sugar
• Salt and freshly ground black pepper
• 1/2 cup (120ml) red wine
• 2 tbsp all-purpose flour
• 1 1/2 quarts (1 1/2 liters) hot beef stock
• 4 tbsp brandy
• 8 croûtes (see p.39)
• 1 garlic clove, cut in half
• 4 oz (115g) Gruyère or Emmental, grated

INSTRUCTIONS:

Step 1: Caramelizing the Onions

1. In a large, heavy pan, melt the butter together with the sunflower oil over low heat.
2. Add the thinly sliced onions and sugar to the pan, ensuring the onions are well coated. Season with salt and freshly ground black pepper.
3. Place a piece of damp wax paper on top of the onions, and let them cook uncovered for 40 minutes. Stir occasionally to prevent sticking and ensure even caramelization. The onions should turn a rich, dark brown color, taking care not to burn them.

Step 2: Enhancing the Depth of Flavor

1. Remove the wax paper and stir in the red wine. Increase the heat to medium and continue stirring for 5 minutes as the onions glaze and absorb the wine’s essence.
2. Sprinkle the all-purpose flour over the onions and stir for an additional 2 minutes, allowing the flour to cook slightly.
3. Pour in the hot beef stock, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let the soup simmer for 30 minutes. Taste and adjust the seasoning with salt and black pepper as needed.

Step 3: The Brandy Infusion and Cheesy Gratification

1. As the soup simmers, preheat your grill to its highest setting.
2. Divide the simmered soup among fire-resistant bowls, adding 1 tbsp of brandy to each bowl for a distinctive flavor enhancement.
3. Rub the croûtes with the halved garlic clove to infuse a gentle garlicky aroma. Place one croûte in each bowl.
4. Sprinkle the grated Gruyère or Emmental cheese over the croûtes, allowing their melty charm to envelop the dish.
5. Grill the bowls for 2–3 minutes, or until the cheese forms a bubbling, golden crust, adding visual appeal and a delightful contrast to the rich broth.
6. With anticipation, serve the French Onion Soup immediately, capturing the essence of Parisian cuisine in each comforting spoonful.

Elevate your culinary repertoire with this classic French Onion Soup, a tribute to both tradition and innovation. The aroma of caramelized onions, the warmth of brandy, and the irresistible allure of melted cheese come together in harmony, embodying the heart and soul of Parisian culinary artistry. Bon appétit!