Miso, with its unique salty flavor, takes the center stage in this delightful twist on the classic Eggs Benedict recipe. Say goodbye to Canadian bacon and welcome a new depth of umami taste to your brunch. Prepare all your ingredients, and make sure to toast the English muffins as you poach the eggs for that perfect, simultaneous assembly.
SERVES 4
INGREDIENTS:
- 3 tablespoons white vinegar
- 1 teaspoon salt
- 4 extra-large eggs
- 2 English muffins, split
- Butter
- ½ teaspoon miso paste
- ½ cup hollandaise sauce
- Chives (optional)
- Hot pepper sauce (optional)
INSTRUCTIONS:
- In a deep skillet, combine the vinegar and salt with 2 inches of water.
- Crack each egg into its own cup. Once the water comes to a boil, reduce the flame as low as possible. Carefully lower the eggs into the hot water one by one, pouring them from the cups into the pan. Simultaneously, set the English muffins to toast.
- Poach the eggs for no longer than 3 minutes, then gently remove them with a slotted spoon, allowing excess water to drain back into the skillet.
- Transfer the poached eggs to a waiting plate. Now, mash together the butter and miso paste. Spread this flavorful mixture onto the toasted muffins.
- Place one poached egg onto each of the prepared muffin halves. Spoon generous helpings of hollandaise sauce over each egg.
- If you desire an extra layer of flavor, garnish with a sprinkling of chives and serve immediately with hot pepper sauce on the side, if you like it spicy.
MAKE IN ADVANCE:
- Eggs can be poached up to a day in advance and stored submerged in cold water. When you’re ready to serve, gently place them in fresh boiling water for a minute to reheat before using. This allows you to streamline your brunch preparation without compromising on taste. Enjoy your Miso Eggs Benedict with all the rich and savory flavors of the traditional dish, but with a creative twist that’ll leave your guests asking for seconds.
There you have it, a delightful twist on the classic Eggs Benedict recipe, with the umami richness of miso replacing the traditional Canadian bacon. Whether you’re planning a special brunch or just looking to elevate your breakfast game, Miso Eggs Benedict is a flavorful and satisfying choice. With the option to prepare the eggs in advance, you can impress your guests with this unique and delicious dish without the last-minute rush. Give it a try, and enjoy the perfect harmony of flavors in every bite.
