Elevate your pumpkin pie experience with the delectable Streusel Pumpkin Pie—a dressed-up version of the classic treat that will leave you craving more. Bertha Johnson from Indianapolis, Indiana, has created a truly special dessert by adding a nutty crunch to both the pastry and the streusel topping with plenty of pecans. Whether it’s Thanksgiving or any other occasion, this pie is the perfect way to end a dinner with something truly special. With just 20 minutes of preparation, 40 minutes of baking, and some cooling time, you can make two pies, each serving 6 to 8 people.
INGREDIENTS:
PASTRY
- 2 cups all-purpose flour
- ¼ cup finely chopped pecans
- 1 teaspoon salt
- ⅔ cup plus 1 tablespoon shortening
- 4 to 5 tablespoons water
FILLING
- 1 can (30 ounces) pumpkin pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1 egg, lightly beaten
STREUSEL TOPPING
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup chopped pecans
- ½ teaspoon ground cinnamon
- 3 tablespoons cold butter
PREPARATIONS:
- In a bowl, combine flour, finely chopped pecans, and salt. Cut in the shortening until the mixture becomes crumbly. Gradually add water, tossing with a fork until the dough forms a ball. Divide the dough in half, then roll out each portion to fit a 9-inch pie plate. Place the pastry in the pie plates, flute the edges, and set them aside.
- In a separate bowl, combine the pumpkin pie filling, sweetened condensed milk, and lightly beaten egg. Pour the filling into the pastry shells.
- For the streusel topping, combine brown sugar, flour, chopped pecans, and ground cinnamon in a small bowl. Cut in the cold butter until the mixture becomes crumbly. Sprinkle the streusel topping over the filling. Cover the edges of the pastry loosely with foil.
- Bake the pies at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool the pies on a wire rack for 2 hours, then refrigerate them until serving.
YIELD: Makes 2 pies, each serving 6-8 people.
BAKING TIME: 40-45 minutes.
SPECIAL INSTRUCTIONS:
- To ensure even baking, place the pies on the same oven rack, if possible.
- While cooling the pies, be patient and allow them to set for the full 2 hours to achieve the desired texture.
TIPS:
- For a touch of citrus flavor, consider adding a sprinkle of orange zest to the filling.
- Serve the Streusel Pumpkin Pie with a dollop of freshly whipped cream for an indulgent finishing touch.
The Streusel Pumpkin Pie is a delightful twist on the traditional pumpkin pie, beautifully crafted by Bertha Johnson from Indianapolis, Indiana. With a nutty crunch in both the pastry and streusel topping, this dessert takes the classic treat to a whole new level of indulgence. Perfect for Thanksgiving or any special occasion, this pie will leave your taste buds yearning for more.
The pastry, enriched with finely chopped pecans, provides a delightful contrast to the creamy pumpkin pie filling made even more luscious with sweetened condensed milk and a lightly beaten egg. The addition of nutty streusel topping, infused with ground cinnamon, adds another layer of flavor and texture, making each bite a true delight.
As the pies bake to golden perfection, the tantalizing aroma of pumpkin and spices will fill your kitchen, inviting everyone to the table to savor this special dessert.
With its rich history in American culinary traditions, pumpkins hold a special place in the hearts of many. This versatile gourd, grown in abundance across states like Illinois, Indiana, and Ohio, brings its unique sweetness and earthy flavor to this delightful dessert.
When serving the Streusel Pumpkin Pie, consider topping it with a dollop of freshly whipped cream to create a luxurious and irresistible treat. Whether it’s Thanksgiving dinner or any other gathering, this pie is sure to become a beloved addition to your dessert repertoire.
In conclusion, the Streusel Pumpkin Pie is a true celebration of the beloved pumpkin, combining its natural sweetness with the delightful nutty crunch of pecans. Bertha Johnson’s creative take on this classic dessert elevates it to something truly special—a treat that will impress and delight all who taste it.
