Easy Cherry Tomato Salsa is a quick and refreshing condiment that brings together the vibrant flavors of cherry tomatoes, cilantro, lime juice, and olive oil. This salsa is bursting with fresh and zesty goodness, making it a delightful accompaniment to various dishes. Whether you’re serving it with tortilla chips, topping grilled meats, or adding it to salads, this simple recipe will surely elevate your culinary creations.
MAKES ABOUT 1 CUP
INGREDIENTS:
- 6 ounces cherry tomatoes, quartered
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced fresh cilantro
- 1½ teaspoons lime juice
- Salt and pepper
INSTRUCTIONS:
- Combine all the ingredients in a bowl.
- Season the salsa with salt and pepper to taste.
- Serve immediately with your favorite dishes or refrigerate for up to 1 day to enhance the flavors.
TIPS:
- Tomato Selection: Choose ripe and flavorful cherry tomatoes for the best results. Look for tomatoes that are firm and brightly colored, as they will provide the most flavor and sweetness to the salsa.
- Customization: Feel free to customize the salsa according to your taste preferences. Add diced onions, minced garlic, or chopped jalapeños for extra layers of flavor and heat.
- Adjusting Lime Juice: Lime juice adds tanginess to the salsa. Start with 1½ teaspoons and adjust according to your taste. You can add more for a zestier salsa or less if you prefer a milder flavor.
- Enhance Freshness: Make sure to use freshly squeezed lime juice and minced cilantro to ensure the salsa’s bright and fresh taste.
- Refrigeration: The salsa can be refrigerated for up to 1 day. This allows the flavors to meld together and intensify. However, it’s best enjoyed fresh on the day it’s made for the most vibrant flavors.
VARIATIONS:
- Mango and Cherry Tomato Salsa: Add a tropical twist to the salsa by incorporating diced ripe mangoes. The combination of sweet mangoes and tangy cherry tomatoes creates a delightful balance of flavors. You can also add a splash of fresh lime juice and a pinch of chili powder to enhance the taste.
- Mediterranean Salsa: Give the salsa a Mediterranean twist by adding chopped Kalamata olives, crumbled feta cheese, and minced red onions. The briny olives, creamy feta, and tangy tomatoes create a harmonious blend of flavors. Drizzle with extra-virgin olive oil and a sprinkle of dried oregano for an authentic Mediterranean taste.
- Black Bean and Cherry Tomato Salsa: Incorporate black beans for a heartier version of the salsa. Mix in drained and rinsed canned black beans along with the cherry tomatoes. Add diced red bell peppers, minced red onions, and chopped fresh cilantro for added texture and flavor. Dress the salsa with lime juice and a touch of cumin for a southwestern flair.
This Easy Cherry Tomato Salsa is a fantastic way to enjoy the bounty of cherry tomatoes during their peak season. Its simplicity allows the natural flavors of the ingredients to shine, making it a wonderful addition to any meal or gathering. Prepare a batch of this salsa to add a burst of freshness and tanginess to your dishes, and watch it become a favorite among your family and friends!
