When it comes to pilaf, the instant versions from cardboard boxes at the supermarket simply can’t compete with the homemade goodness of this dish. This Vegetable Rice Pilaf is a delightful fusion of aromatic spices, colorful vegetables, and fluffy rice. The result? A fragrant and flavorful pilaf that’s miles ahead of the store-bought alternatives. Let’s dive into making this delicious meal.
SERVES 4
INGREDIENTS:
- 1 tablespoon butter or vegan margarine (such as Earth Balance)
- 1 tablespoon vegetable oil
- ½ small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, peeled and grated
- 1 serrano pepper, seeded and minced
- 1 ½ cups cauliflower florets, quartered
- 1 cup green beans, cleaned and cut into 1-inch pieces
- ½ cup carrot, peeled and sliced diagonally
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon cardamom seeds
- 1 teaspoon chili powder
- ½ teaspoon ground cloves
- ½ teaspoon hot paprika
- ½ teaspoon salt
- 1 cup long-grain white rice
- 1 ¾ cups water
- ¼ cup slivered almonds, toasted
INSTRUCTIONS:
- Sauté Aromatics: Begin by melting the butter or margarine in your pressure cooker over medium heat. Add the vegetable oil and let it heat up. Now, introduce the thinly sliced onion, minced garlic, grated ginger, and minced serrano pepper. Sauté these aromatic ingredients for about 2 minutes. The kitchen will be filled with a delightful fragrance.
- Add Vegetables and Spices: Stir in the cauliflower florets, green beans, sliced carrots, ground cumin, ground turmeric, cardamom seeds, chili powder, ground cloves, hot paprika, and salt. This combination of spices and veggies adds layers of flavor and color to the pilaf.
- Incorporate Rice and Water: Now, add the long-grain white rice to the mixture, ensuring it gets well-coated with the aromatic spices and vegetables. Pour in the water, which will allow the rice to cook to perfection and absorb all those delicious flavors.
- Pressure Cook: Lock the lid onto the pressure cooker and bring it to high pressure. Maintain this pressure for 6 minutes. This brief cooking time ensures that the rice maintains its ideal texture and the vegetables become tender.
- Natural Release: After the pressure cooking is complete, remove the pressure cooker from heat and allow the pressure to release naturally for 15 minutes. This step is crucial for achieving the perfect consistency and flavor in your pilaf.
- Fluff and Serve: Carefully quick-release any remaining pressure and remove the lid. Fluff the rice gently with a fork, allowing the grains to separate and reveal the vibrant vegetables and aromatic spices. Transfer the pilaf to a serving bowl.
- Garnish with Almonds: To add a delightful crunch and nutty flavor, sprinkle the toasted slivered almonds generously over the pilaf. This garnish not only enhances the taste but also adds visual appeal to the dish.
This Vegetable Rice Pilaf is a testament to how homemade beats store-bought every time. With its medley of spices and vibrant vegetables, this pilaf is a flavorful and satisfying dish that’s perfect as a side or even a main course. Enjoy the incredible aroma and taste of this homemade delight with family and friends.
