Devilled Prawns

Devilled prawns are a delectable seafood dish that combines the rich flavors of garlic, onions, herbs, and cream with the succulent taste of cooked prawns. This recipe offers a simple and flavorful way to prepare devilled prawns that will impress your guests or satisfy your own cravings.

The prawns are cooked in a fragrant mixture of garlic, onions, olive oil, dry sherry, thyme, and oregano. The addition of double cream adds a creamy and indulgent texture to the dish. Smoked paprika provides a smoky and slightly spicy kick that enhances the flavors of the prawns.

Serve the devilled prawns immediately after cooking, garnished with a sprinkle of paprika and freshly chopped parsley. The dish pairs wonderfully with crusty bread or steamed rice to soak up the flavorful sauce.

Let’s dive into the recipe and learn how to create these delicious and creamy devilled prawns that will elevate your seafood dining experience.

INGREDIENTS

• 2 garlic cloves, crushed
• 125g/4oz onions, finely chopped
• 1 tablespoon olive oil
• 4 tablespoons dry sherry
• 1/2 tablespoon fresh thyme and oregano leaves
• 400g/14oz cooked peeled and deveined prawns
• 150ml/5fl oz double cream
• 1 tablespoon smoked paprika
• Salt and freshly ground black pepper
• 1/2 tablespoon finely chopped fresh parsley, to garnish

PREPARATIONS

1. In a heavy saucepan or frying pan over medium heat, sweat the crushed garlic and chopped onions in the olive oil until softened.
2. Add the dry sherry, fresh thyme, and oregano to the pan. Season with salt and pepper. Cook for 2 minutes to allow the flavors to meld together.
3. Stir in the double cream and let the liquid reduce slightly.
4. Add the cooked prawns to the pan and cook for an additional 2 minutes, being careful not to overcook the prawns.
5. Remove the pan from the heat and immediately serve the devilled prawns.
6. Sprinkle the dish with smoked paprika and finely chopped fresh parsley for added flavor and garnish.

SPECIAL INSTRUCTIONS

• Be careful not to overcook the prawns as they can become tough and rubbery. Cook them just until they are heated through.
• Adjust the seasoning with salt and pepper according to your taste preferences.

TIPS

• Serve the devilled prawns with crusty bread or steamed rice to enjoy the creamy sauce.
• Garnish the dish with additional fresh herbs or a squeeze of lemon juice for a burst of freshness.

YIELD

• This recipe yields a delicious serving of devilled prawns.

In conclusion, devilled prawns offer a delightful combination of succulent prawns, fragrant herbs, and a creamy sauce that is sure to please seafood lovers. This recipe provides a straightforward approach to preparing devilled prawns that will elevate your dining experience.

The prawns are cooked with garlic, onions, olive oil, dry sherry, thyme, oregano, and double cream, creating a rich and flavorful sauce that complements the sweetness of the prawns. A sprinkle of smoked paprika adds a smoky and slightly spicy note to the dish.

Serve the devilled prawns immediately after cooking, garnished with paprika and freshly chopped parsley, and pair them with crusty bread or steamed rice to fully enjoy the creamy sauce.

Impress your guests or treat yourself to a delightful seafood feast with these creamy and flavorful devilled prawns. They are perfect for special occasions or whenever you’re in the mood for a delicious seafood dish.