Southwestern Beef Burritos

Southwestern Beef Burritos are a delightful Mexican-inspired dish that became a favorite for Jacqueline Hergert in Payson, Arizona, after moving from the Midwest. This delectable recipe, passed down by her brother-in-law, who ran a Mexican restaurant, brings together tender beef top round steak and a savory mix of enchilada sauce, tomatoes, green chilies, onions, and garlic.

The beef is first browned to perfection in canola oil, then simmered in a flavorful medley of enchilada sauce, diced tomatoes, and chopped green chilies, creating a rich and robust filling. The slow cooking process ensures that the meat becomes tender and infused with the Southwestern flavors.

Wrapped in warm flour tortillas and garnished with diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce, and guacamole, these Southwestern Beef Burritos make for a satisfying and customizable meal that is perfect for gatherings and family dinners.

With just 15 minutes of prep time and 2¼ hours of cooking, these mouthwatering burritos are a surefire hit for 8 servings of deliciousness.

INGREDIENTS:

• 2 to 2½ pounds beef top round steak, cut into 1-inch cubes
• 2 tablespoons canola oil
• 2 large onions, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) enchilada sauce
• 1 can (14½ ounces) diced tomatoes, undrained
• 1 to 2 cans (4 ounces each) chopped green chilies
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons all-purpose flour
• ¼ cup cold water
• 8 flour tortillas (10 inches)

OPTIONAL GARNISH:

• Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce, and/or guacamole

PREPARATIONS:

1. In a large skillet over medium heat, brown the beef in canola oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, diced tomatoes, green chilies, salt, and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until the meat is tender.
2. Combine flour and water; add to the beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened.
3. Warm tortillas; spoon ½ cup filling, off center, on each one. Fold sides and bottom of tortilla over the filling, then roll up. Spoon a little more filling over the top of the burritos. Serve immediately. Garnish with diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce, and/or guacamole, if desired.

YIELD: 8 servings

PREP/COOK TIME: 15 minutes (plus simmering time)

SPECIAL INSTRUCTIONS:

• Customize the burritos with your favorite toppings and condiments for a personalized dining experience.

TIPS:

• For a spicier version, opt for two cans of chopped green chilies instead of one.
• Consider serving the burritos with a side of Mexican rice or a refreshing salad to complete the meal.

Southwestern Beef Burritos are a crowd-pleasing Mexican-inspired dish that showcases the delightful flavors of the Southwest. From the kitchen of Jacqueline Hergert in Payson, Arizona, this recipe has been passed down by her brother-in-law, who mastered the art of Mexican cuisine while running a restaurant.

The star of this dish is the tender beef top round steak, browned to perfection in canola oil, and then simmered with a medley of enchilada sauce, diced tomatoes, and chopped green chilies. The slow cooking process infuses the meat with rich flavors, creating a delectable filling for the burritos.

Wrapped in warm flour tortillas, these Southwestern Beef Burritos are a comforting and satisfying meal that can be garnished with diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce, and guacamole, allowing each diner to customize their burrito to their liking.

With just 15 minutes of prep time and 2¼ hours of cooking, this recipe serves 8 portions of pure deliciousness, making it a perfect option for family dinners or gatherings.

So, whether you’re a fan of Southwestern cuisine or looking to try something new, these Southwestern Beef Burritos are a delightful way to savor the flavors of Mexico and the Southwest in each scrumptious bite.