Traditional Chinese Xiao Long Bao Soup Dumplings Recipe

Xiao Long Bao, often referred to as soup dumplings, is an iconic Chinese delicacy celebrated for its intricate preparation and savory flavor. While these dumplings may be a labor of love to craft from scratch, the result is truly worth the effort. Within the delicate dumpling wrapper, you’ll discover tiny pockets of gelatinized stock crafted from a blend of chicken, pork, and cured ham. As these dumplings are steamed, the gelatinized stock transforms into a flavorful, comforting soup that adds an extra layer of indulgence to each bite. What’s more, Xiao Long Bao boasts a nutritional bonus; these delectable parcels are rich in antioxidants, such as vitamins A and C, and feature heart-healthy mono and polyunsaturated fats. Although this Chinese dish graces the menus of Chinese-themed eateries worldwide, there’s no need to dine out when you can create the best dumplings right in your own kitchen.

Preparation Time: 50 minutes

Cooking Time: 30 minutes

Serving: 4 

INGREDIENTS:

• Mixed vegetables: 1/2 pound
• Thin soy sauce: 1 tablespoon
• Cinnamon powder: 1/2 tablespoon
• Sweet vinegar: 1 tablespoon
• Chinese five-spice powder: 1 tablespoon
• Pork mince: 2 cups
• Fresh shallot: 1/2 tablespoon
• Milk: 1 cup
• Vegetable oil: 1 tablespoon
• All-purpose flour: 1 cup
• Whole wheat flour: 1/2 cup
• Salt: To taste
• Water: As needed for kneading

INSTRUCTIONS:

Prepare the Dough:

1. In a bowl, add the all-purpose flour.
2. Gradually pour in lukewarm water, mixing until it forms a smooth dough.
3. Set the dough aside for half an hour.

Create Whole Wheat Dough:

1. In another bowl, combine the whole wheat flour with salt.
2. Add water gradually and knead until a soft dough forms.
3. Knead the dough for about ten minutes to ensure it’s pliable.

Prepare the Filling:

1. In a large mixing bowl, combine the mixed vegetables, pork mince, fresh shallot, thin soy sauce, cinnamon powder, sweet vinegar, and Chinese five-spice powder.
2. Add milk to the mixture and stir well until everything is thoroughly combined.

Shape the Dumplings:

1. Divide the all-purpose flour dough into round portions.
2. Roll each portion into a smooth ball using a little vegetable oil to prevent sticking.

Steam the Dumplings:

1. Place the prepared dumplings in a steamer lined with parchment paper.
2. Steam the dumplings in a water bath for about ten minutes or until they are fully cooked.

Serve and Enjoy:

1. Carefully remove the steamed dumplings from the steamer.
2. Your Xiao Long Bao is now ready to be served, complete with the delightful surprise of gelatinized stock inside each dumpling.

TIPS:

• Dough Consistency: Achieving the perfect dough texture is crucial. It should be soft, pliable, and not too sticky. Adjust the water quantity as needed to achieve this consistency.
• Filling Mix: Be generous with the filling mixture, ensuring it’s well-mixed with a balance of vegetables, pork, and aromatic spices.
• Dumpling Shape: When forming the dumplings, aim for round shapes and ensure they are sealed properly to prevent any leaks during steaming.
• Steaming Time: Steam the dumplings for the recommended time to ensure they are thoroughly cooked and the gelatinized stock inside melts perfectly.

With a bit of patience and dedication, you can create these exceptional Xiao Long Bao dumplings in the comfort of your home. Savor the rich flavors and aromatic goodness of this cherished Chinese delicacy, and impress your family and friends with your culinary prowess.