Cream Cheese Filled Chocolate Roll Cake

Indulge in the delightful and rich Cream Cheese Filled Chocolate Roll Cake. This keto-friendly dessert is a perfect combination of a moist chocolate cake and a luscious cream cheese filling. Made with almond flour and psyllium husk powder, this cake is gluten-free and low-carb, making it suitable for those following a ketogenic or low-carb lifestyle. The cream cheese filling adds a tangy and creamy touch, perfectly complementing the chocolatey goodness of the cake.

INGREDIENTS:

For the Cake:

• 1 cup Almond Flour
• 4 tbsp. Butter, melted
• 3 large Eggs
• 1/4 cup Psyllium Husk Powder
• 1/4 cup Cocoa Powder
• 1/4 cup Coconut Milk
• 1/4 cup Sour Cream
• 1/4 cup Erythritol
• 1 tsp. Vanilla
• 1 tsp. Baking Powder

For the Cream Cheese Filling:

• 8 oz. Cream Cheese
• 8 tbsp. Butter
• 1/4 cup Sour Cream
• 1/4 cup Erythritol
• 1/4 tsp. Stevia
• 1 tsp. Vanilla

INSTRUCTIONS:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together the almond flour, psyllium husk powder, cocoa powder, erythritol, and baking powder until well combined.
3. In a separate bowl, whisk the eggs, melted butter, coconut milk, sour cream, and vanilla extract.
4. Slowly mix the wet ingredients into the dry ingredients until a smooth and thick dough forms.
5. Spread the dough evenly onto the prepared baking sheet, forming a rectangular shape.
6. Bake the cake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the cream cheese filling. In a mixing bowl, combine the cream cheese, butter, sour cream, erythritol, stevia, and vanilla extract. Beat until smooth and creamy.
8. Once the cake is baked, remove it from the oven and let it cool slightly.
9. Carefully spread the cream cheese filling evenly over the surface of the cake.
10. Starting from one end, carefully roll the cake into a log shape, making sure to keep it tight.
11. Once rolled, transfer the cake roll to a serving platter.
12. Optionally, you can dust the top of the cake roll with cocoa powder or sprinkle some chocolate shavings for a beautiful presentation.
13. Slice and serve the Cream Cheese Filled Chocolate Roll Cake, savoring the delightful combination of flavors and textures.

YIELD:

This recipe yields one delicious Cream Cheese Filled Chocolate Roll Cake.

IMPORTANT POINTS:

• Almond flour and psyllium husk powder provide a moist and tender texture to the cake while keeping it gluten-free and low-carb.
• The combination of cocoa powder and erythritol adds a rich chocolate flavor without the added sugar.
• The cream cheese filling adds a creamy and tangy taste, making this dessert truly indulgent.

TIPS:

• Make sure to spread the cake batter evenly on the baking sheet to ensure a uniform thickness for easy rolling.
• Let the cake cool slightly before spreading the cream cheese filling to prevent it from melting.
• For added flavor, you can sprinkle chopped nuts or chocolate chips on top of the cream cheese filling before rolling the cake.
• This Cream Cheese Filled Chocolate Roll Cake can be stored in the refrigerator for several days, allowing you to enjoy it over multiple servings.