ButterScotch Cocktail

The ButterScotch Cocktail, created by the talented bartender Chris Stock, pays homage to the complexity of Monkey Shoulder blended whisky. This delightful drink balances the warm, spicy notes of the whisky with a layer of smoothness, achieved through a unique butter wash technique. The combination of Aperol, oloroso sherry, Peychaud’s bitters, ginger jam, and raw brown sugar syrup creates a harmonious blend of flavors that will tantalize your taste buds. Whether served in a classic Martini glass or a Coupe, this cocktail promises to be a delightful and indulgent treat.

INGREDIENTS:

• 1 3/4 fl oz/50ml butter-washed Monkey Shoulder whisky
• 4 tsp Aperol
• 1 tsp oloroso sherry
• 2 dashes Peychaud’s bitters
• 1 tsp ginger jam
• 1 tsp raw brown sugar syrup
• Ice cubes
• Orange zest twist (for garnish)

PREPARATIONS:

1. Shake all the ingredients vigorously with ice.
2. Double strain the mixture into a glass.
3. Garnish the cocktail with an orange zest twist.

YIELD: 1 serving

SERVING: Serve the ButterScotch Cocktail in a Martini glass or Coupe.

SPECIAL INSTRUCTIONS:

• Butter-washed whisky:
  1. Melt 1/2 cup/125g of butter in a pan over medium heat.
  2. Remove from heat and add 1 bottle of whiskey.
  3. Transfer the mixture into a shallow, sealable container with a large surface area.
  4. Place the container in the freezer for 24 hours.
  5. Remove the solidified fat from the top (skimming off in one piece).
  6. Strain the liquid through a coffee filter or fine mesh strainer to remove any remaining fat residue.
  7. Store the butter-washed whisky in an airtight container for up to 1 week.

TIPS:

• For the best results, use high-quality ingredients, especially the whisky and ginger jam.
• Adjust the raw brown sugar syrup quantity according to your preferred level of sweetness.
• Experiment with different citrus twists for alternative garnishing options.

The ButterScotch Cocktail is a masterpiece that showcases the ingenuity of mixology and the artistry of its creator, Chris Stock. The use of Monkey Shoulder blended whisky as the base adds depth and character, complemented by the subtle influence of the butter wash technique. The result is a drink that not only delights the palate but also evokes a sense of comfort and warmth with every sip.

This cocktail embodies a perfect balance of flavors, blending the bitterness of Aperol, the richness of oloroso sherry, the aromatic touch of Peychaud’s bitters, and the sweetness of ginger jam and raw brown sugar syrup. Each element plays a crucial role in crafting a harmonious symphony of taste that lingers on the taste buds.

The presentation of the ButterScotch Cocktail in a Martini glass or Coupe elevates the experience, adding a touch of elegance and sophistication to the overall enjoyment. The bright orange zest twist not only enhances the visual appeal but also contributes a burst of citrus aroma that perfectly complements the cocktail’s profile.

Creating the butter-washed whisky may require a little patience, but the result is undoubtedly worth the effort. The process of infusing the whiskey with melted butter and then removing the fat imparts a velvety texture and subtle creaminess, elevating the cocktail to another level of indulgence.

As with any recipe, there’s room for experimentation and personalization. If you prefer a stronger citrus note, consider using a lemon or grapefruit twist as a garnish. Additionally, the sweetness can be adjusted to suit individual preferences by tweaking the raw brown sugar syrup quantity.

In conclusion, the ButterScotch Cocktail is a remarkable libation that showcases the versatility and creativity of mixology. Whether you’re a seasoned whisky enthusiast or a curious cocktail connoisseur, this drink promises to delight your senses and leave you craving for more. Impress your guests at gatherings or enjoy it as a relaxing nightcap – the choice is yours. So, raise your glass and savor the delectable ButterScotch Cocktail. Cheers!