Roasted Garlic Spread

Roasted Garlic Spread is a flavorful and aromatic condiment that offers a delightful twist on traditional garlic. While garlic is renowned for its pungency, it also boasts health benefits, including potential contributions to heart disease and cancer prevention. This spread combines the sweet, mellow flavors of roasted garlic with the richness of butter or vegan margarine, creating a versatile and savory addition to your culinary repertoire.

Yields: Approximately 1/2 cup

INGREDIENTS:

• 2 whole heads of garlic
• 1 cup water
• 1/4 cup butter, softened (or vegan margarine, such as Earth Balance)
• 2 tablespoons fresh basil
• 2 tablespoons fresh oregano
• 1/4 teaspoon salt

INSTRUCTIONS:

1. Begin by cutting the tops off each head of garlic. In your pressure cooker, pour 1 cup of water, and place a steamer basket inside. Add the garlic heads to the steamer basket.
2. Lock the lid of the pressure cooker into place, and bring it to high pressure. Maintain the pressure for 2 minutes, then remove it from heat and allow the pressure to quick-release.
3. Once the roasted garlic has cooled, gently peel away the papery layers until you’re left with the soft, caramelized garlic cloves.
4. In a small bowl, mash the roasted garlic cloves. Add the softened butter (or vegan margarine), fresh basil, fresh oregano, and salt. Mix these ingredients together until well combined.
5. Refrigerate the roasted garlic spread for about 1 hour before serving. This allows the flavors to meld and intensify.

SERVING SUGGESTIONS:

Roasted Garlic Spread is a versatile addition to your culinary creations:

• Bread and Crackers: Spread it generously over slices of warm, crusty bread or crackers for a savory and aromatic appetizer or snack.
• Sandwiches: Elevate your sandwiches by adding a layer of Roasted Garlic Spread. It pairs beautifully with a variety of sandwich fillings, from roasted vegetables to grilled chicken.
• Roasted Vegetables: Enhance the flavors of roasted vegetables, such as potatoes, carrots, or broccoli, by tossing them with a dollop of the spread right before serving.
• Meats: Use it as a savory accompaniment for grilled or roasted meats, such as steak, chicken, or pork.
• Pasta: Create a simple yet indulgent pasta sauce by melting the roasted garlic spread into hot cooked pasta. Add some grated Parmesan cheese for extra richness.
• Mashed Potatoes: Mix it into mashed potatoes for a creamy, garlic-infused side dish.

Embrace the rich and savory essence of roasted garlic with this spread. Whether you’re serving it as a condiment or incorporating it into your favorite recipes, the roasted garlic spread will impart a delightful and aromatic depth of flavor to your dishes. Enjoy the health benefits and savory allure of this culinary gem.