Southwestern Wonder
August 3, 2023
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES Inspired by the flavors of the American Southwest and Mexico, this
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES Inspired by the flavors of the American Southwest and Mexico, this
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES Here’s a quick toss-up to top off pork tacos, sandwiches, or
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES Sage, at least the common broadleaf variety, grows especially well in our garden,
FOR TRADITIONAL BARBECUE & CONTEMPORARY SMOKED FOOD In the past most folks thought of green tomatoes as just an end-of-the-season
FOR GRILLED DISHES This chilled relish makes quite a festive fall or winter condiment sidled up to a grilled pork
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES Tangy sweet-sour “kraut” takes on a new guise here but works
FOR TRADITIONAL BARBECUE Most pork barbecue sandwiches are simply better with a pile of coleslaw on top of the meat.
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES Savory orange confit is a delightful and versatile condiment that adds a burst
FOR GRILLED DISHES Dry sherry complements this Spanish-inspired conserva, something of a high octane chunky applesauce. We think sherry can
FOR GRILLED DISHES Have you ever had the traditional combo of quince paste, called membrillo, and Spanish Manchego cheese? That