Brandied Fruit

Brandied fruit is a delightful and boozy dessert that can be enjoyed on its own or used as a topping for ice cream or pound cake. This recipe combines a variety of fruits, including pineapple chunks, plums, apples, pears, and dried apricots, with a sweet and rich brandy-infused sauce. The combination of flavors and textures creates a delicious treat that is perfect for special occasions or whenever you crave a fruity indulgence.

INGREDIENTS:

• 20 ounces (560 g) pineapple chunks, undrained
• 4 plums, pitted and cut into pieces
• 2 apples, cored and cubed
• 2 pears, cored and cubed
• ½ cup (65 g) dried apricots
• 1/3 cup (75 g) brown sugar
• ¼ cup (55 g) unsalted butter, melted
• ¼ cup (60 ml) brandy
• 2 tablespoons (19 g) pearl tapioca, crushed

PREPARATION:

1. Combine all the fruits in a slow cooker, ensuring that the pineapple chunks are undrained. Mix them together gently.
2. In a small bowl, combine the brown sugar, melted unsalted butter, brandy, and crushed pearl tapioca. Stir the ingredients together until well combined.
3. Pour the brandy mixture over the fruit in the slow cooker. Stir gently to coat all the fruits in the sauce.
4. Cover the slow cooker and cook on low heat for 3½ to 4 hours. The fruits will become tender, and the flavors will meld together beautifully.

YIELD:

12 servings

NUTRITIONAL INFORMATION PER SERVING:

• 114 g water
• 129 calories (29% from fat, 2% from protein, 69% from carbs)
• 1 g protein
• 4 g total fat
• 2 g saturated fat
• 1 g monounsaturated fat
• 0 g polyunsaturated fat
• 22 g carbs
• 2 g fiber
• 17 g sugar
• 15 mg phosphorus
• 20 mg calcium
• 0 mg iron
• 4 mg sodium
• 182 mg potassium
• 398 IU vitamin A
• 32 mg ATE vitamin E
• 8 mg vitamin C
• 10 mg cholesterol

Brandied fruit is a luscious and flavorful dessert that combines a medley of fruits with a sweet and boozy sauce. This recipe is incredibly easy to prepare, requiring only a slow cooker and a handful of ingredients. The combination of pineapple chunks, plums, apples, pears, and dried apricots creates a delightful mix of textures and flavors. Whether enjoyed on its own or used as a topping for ice cream or pound cake, brandied fruit is a treat that will satisfy your cravings.

To make brandied fruit, simply combine the fruits in a slow cooker. It’s important to use undrained pineapple chunks to ensure that the dish has a rich and fruity base. In a separate bowl, mix together the brown sugar, melted unsalted butter, brandy, and crushed pearl tapioca. The tapioca helps thicken the sauce and adds a pleasant texture to the dessert. Pour this brandy mixture over the fruits in the slow cooker and gently stir to ensure that all the fruits are coated.

Cover the slow cooker and let the brandied fruit cook on low heat for 3½ to 4 hours. During this time, the fruits will soften and absorb the flavors of the sauce. The brandy adds a delightful warmth and depth to the dessert, making it perfect for special occasions or chilly winter evenings.

Once the brandied fruit is ready, you can serve it in various ways. It is delicious on its own, allowing you to savor the sweet and boozy flavors of the fruit and sauce. Alternatively, you can use it as a topping for ice cream or pound cake, adding a burst of fruity goodness to these classic desserts. The choice is yours, and you can get creative with how you enjoy this delectable treat.

In conclusion, brandied fruit is a fantastic dessert option that combines a variety of fruits with a flavorful and boozy sauce. The slow cooking process allows the fruits to soften and absorb the sweet brandy-infused sauce, resulting in a delightful treat that can be enjoyed on its own or used as a topping for other desserts. With its combination of flavors and textures, brandied fruit is sure to be a hit among family and friends. So, give this recipe a try and indulge in the delightful goodness of brandied fruit.