Bacon and Cheese Explosions

Get ready for an explosion of flavor with these Bacon and Cheese Explosions! These delicious bite-sized treats are packed with gooey melted cheese, crispy bacon, and a savory dough that’s both keto-friendly and satisfying. With the combination of mozzarella cheese, almond flour, psyllium husk powder, and a blend of spices, these explosions are bursting with flavor. The bacon wrapping adds a crispy and smoky element that takes these treats to a whole new level. Whether you’re looking for a crowd-pleasing appetizer or a tasty snack, these Bacon and Cheese Explosions are sure to impress. Get ready to enjoy the irresistible combination of cheese and bacon in every bite!

INGREDIENTS:

• 8 oz. Mozzarella Cheese
• 4 tbsp. Almond Flour
• 4 tbsp. Butter, melted
• 3 tbsp. Psyllium Husk Powder
• 1 large Egg
• 1/4 tsp. Salt
• 1/4 tsp. Fresh Ground Black Pepper
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Onion Powder
• 10 slices Bacon
• 1 cup Oil, Lard, or Tallow (for frying)

INSTRUCTIONS:

1. In a microwave-safe bowl, microwave half of the mozzarella cheese for 40-50 seconds or until melted.
2. In a separate microwave-safe bowl, microwave the butter for 15-20 seconds or until melted.
3. Add the melted butter to the melted cheese and mix well.
4. Add the egg to the cheese and butter mixture and mix until combined.
5. Stir in the psyllium husk powder, almond flour, salt, black pepper, garlic powder, and onion powder. Mix until a dough forms.
6. Transfer the dough onto a silicone baking mat or parchment paper. Roll it out into a rectangle shape.
7. Place the remaining mozzarella cheese on top of the dough.
8. Fold the dough in half horizontally, then fold it in half vertically, crimping the edges to form a rectangle.
9. Cut the dough into 20 squares.
10. Wrap each square with a slice of bacon and secure it with a toothpick.
11. Heat the oil, lard, or tallow in a frying pan or deep fryer to a temperature of 350-375 degrees Fahrenheit.
12. Fry each bacon-wrapped square for 1-3 minutes or until the bacon is crispy and golden.
13. Remove the Bacon and Cheese Explosions from the oil and let them cool before serving.

SPECIAL INSTRUCTIONS:

• Take caution while frying and use appropriate safety measures to prevent oil splatters.
• Monitor the frying process closely to avoid burning the bacon.

TIPS:

• Serve the Bacon and Cheese Explosions as an appetizer at parties or enjoy them as a tasty snack.
• Experiment with different cheese varieties or add your favorite herbs and spices to customize the flavor.
• Store any leftovers in an airtight container in the refrigerator and reheat them in the oven or microwave before serving.

YIELD: This recipe yields approximately 20 Bacon and Cheese Explosions.

Prepare for an explosion of flavor with these irresistible Bacon and Cheese Explosions. The combination of melted mozzarella cheese, savory dough, and crispy bacon creates a mouthwatering treat that will leave you craving for more. Made with keto-friendly ingredients like almond flour and psyllium husk powder, these explosions are not only delicious but also suitable for those following a low-carb lifestyle.

The preparation is straightforward, involving melting the cheese and butter, mixing in the remaining ingredients, and forming the dough. The dough is then cut into squares, wrapped with bacon, and fried to crispy perfection. Each bite delivers a delightful blend of cheesy goodness and smoky bacon.

These Bacon and Cheese Explosions are perfect for entertaining guests or enjoying as a flavorful snack. Serve them at parties, game nights, or simply indulge in them as a delicious treat for yourself. The recipe allows for customization, so feel free to experiment with different cheese varieties or add your favorite herbs and spices to enhance the flavor.

Make a batch of these Bacon and Cheese Explosions and watch them disappear within minutes. Their irresistible combination of cheese and bacon is a winning combination that will leave everyone wanting more.