Author: recipeshub

Dunhill’s Special Cocktail is a nostalgic nod to the enduring allure of the sherry and vermouth combination that captivated cocktail

The Chicago Fizz is a delightful relic from the early 20th century, a testament to the expertise of Jacques Straub,

The Coronation cocktail is a timeless libation that showcases the harmonious pairing of sherry and French vermouth—a choice that has

The Green Suissesse, a creation by Nicolas de Soto at the ECC Chinatown, pays homage to the classic Absinthe Suissesse

The Caracas Sazerac, a seductive and spirited creation, hails from the imaginative mind of Caroline Weyant. This cocktail is a

Carbu, a creation by Michael Mas at the ECC, is a cocktail that wears its heart on its sleeve. This

The Moa Rhesk Daiquiri, an ingenious creation by Romain Krot at the ECC, adds a delightful twist to the classic

The Purple Brooklyn cocktail, crafted by the skilled hands of Joshua Fontaine at the ECC, is a true embodiment of

“Get Buck in Here” is a creation by Nicolas de Soto, who artfully balances the flavors of absinthe, Suze, gin,

The Rum Square cocktail, a creation by Michael Mas of the ECC, is a delightful concoction that beautifully incorporates a