Purple Brooklyn

The Purple Brooklyn cocktail, crafted by the skilled hands of Joshua Fontaine at the ECC, is a true embodiment of creativity and flavors. This libation takes a unique approach by using gin to accentuate the fresh and vibrant notes of absinthe. The choice of Citadelle gin, with its intricate botanical blend featuring star anise and violets, adds a remarkable dimension to this cocktail. The Purple Brooklyn is more than a drink; it’s an experience that plays with floral and herbal elements, inviting you to savor every sip. In this recipe, we’ll walk you through the steps to create this exquisite martini. From crafting your own lavender-infused gin to the careful assembly of ingredients, let the Purple Brooklyn transport you to a realm of botanical bliss.

INGREDIENTS:

• 2 dashes of absinthe
• 1 3/4 fl oz/50 ml lavender-infused Citadelle gin (recipe below)
• 4 tsp lime juice
• 4 tsp sugar syrup
• 2 tsp egg white
• Ice cubes
• Lavender sprig (for garnish)

PREPARATIONS:

1. Prepare lavender-infused Citadelle gin (see recipe below).
2. Pour a small amount of absinthe over ice in a martini glass and let it chill.
3. In a cocktail shaker, combine lavender-infused Citadelle gin, lime juice, sugar syrup, and egg white.
4. Shake the mixture vigorously until well combined.
5. Discard the ice from the martini glass and strain the shaken cocktail into the glass.
6. Garnish the cocktail with a sprig of lavender.

LAVENDER-INFUSED CITADELLE GIN:

• Steep a pinch of lavender in 200 ml/7 fl oz Citadelle gin for 2 hours.
• Strain off the lavender and discard.

YIELD:

One captivating Purple Brooklyn martini.

SERVING:

Serve the cocktail in a martini glass, allowing the floral and herbal aromas to envelop your senses.

SPECIAL INSTRUCTIONS:

• Creating the lavender-infused gin requires careful monitoring to achieve the perfect floral profile.
• Vigorous shaking is essential to ensure the egg white is thoroughly incorporated and creates a silky texture.

TIPS:

• Experiment with the lavender infusion duration to find your preferred level of floral intensity.
• Adjust the sugar syrup quantity to achieve your desired level of sweetness.

The Purple Brooklyn cocktail stands as a testament to the artistry of mixology, where a creative twist can transform familiar ingredients into an extraordinary experience. Joshua Fontaine’s innovative use of lavender-infused Citadelle gin and the harmonious interplay of flavors showcases the true potential of a well-crafted cocktail.

With each sip of the Purple Brooklyn, you’ll be transported to a realm of botanical wonders. The lavender-infused gin, carefully steeped to perfection, adds a layer of elegance and depth. The aromatic dance of star anise and violets within the gin complements the absinthe’s unique character, creating a symphony of flavors that dance on the palate.

As the Purple Brooklyn unfolds, the lime juice and sugar syrup introduce a delicate balance of sweetness and acidity, further enhancing the cocktail’s allure. The egg white imparts a silky texture, elevating the drink to a luxurious experience.

Crafting the Purple Brooklyn requires attention to detail and a willingness to experiment. The duration of the lavender infusion allows for customization, ensuring that the cocktail reflects your preferences. The art of shaking is pivotal, as it transforms the ingredients into a harmonious concoction.

Whether you’re an avid cocktail enthusiast or a curious beginner, the Purple Brooklyn invites you to explore the world of mixology with an open mind and a discerning palate. Share this captivating martini with fellow aficionados, and revel in the delight it brings to your gatherings.

In conclusion, the Purple Brooklyn is a celebration of flavors, an ode to creativity, and a testament to the endless possibilities of mixology. Let its floral elegance and botanical charm redefine your cocktail experience, one sip at a time.