Chicago Fizz

The Chicago Fizz is a delightful relic from the early 20th century, a testament to the expertise of Jacques Straub, a revered wine steward and connoisseur of libations. Working his magic at esteemed establishments like Chicago’s Blackstone Hotel and the legendary Pendennis Club in Louisville, Kentucky, Straub’s knowledge and creativity left an indelible mark on the world of cocktails. This particular concoction, found within his 1914 compilation “Drinks,” carries an air of mystery as Straub humbly refrains from claiming credit for its creation. In this recipe, we invite you to journey back in time and explore the Chicago Fizz—a fusion of dark Jamaican rum, ruby port, lemon juice, superfine sugar, and an intriguing egg white element. Join us as we pay homage to Straub’s legacy and unveil the secrets of this classic cocktail.

INGREDIENTS:

• 1 fl oz/30 ml dark Jamaican rum
• 1 fl oz/30 ml ruby port
• 2 tsp lemon juice
• 1 tsp superfine sugar
• 1 egg white
• Ice cubes
• Soda water (to top)
• Lemon wedge (for garnish)

PREPARATIONS:

1. In a cocktail shaker, combine dark Jamaican rum, ruby port, lemon juice, superfine sugar, and egg white.
2. Shake the mixture vigorously with ice to create a frothy and well-blended concoction.
3. Strain the cocktail into a glass, allowing its rich flavors to take center stage.
4. Top the cocktail with soda water, adding a light effervescence.
5. Garnish the cocktail with a lemon wedge, enhancing its visual appeal and citrus aroma.

YIELD:

One intriguing and flavorful Chicago Fizz cocktail.

SERVING:

Serve the cocktail in a sling or highball glass, embracing its classic and elegant presentation.

SPECIAL INSTRUCTIONS:

• The egg white contributes to the cocktail’s texture and mouthfeel, so ensure a thorough shake to achieve optimal frothiness.
• Straining the cocktail ensures a smooth and refined texture, free from ice shards or unwanted particles.

TIPS:

• Experiment with different types of dark Jamaican rum to explore variations in flavor profiles.
• Adjust the lemon juice and superfine sugar quantities to tailor the cocktail’s sweetness and acidity to your taste.

The Chicago Fizz stands as a testament to the timeless appeal of cocktails from eras gone by. Jacques Straub’s influence, a guiding force behind this libation, speaks volumes about his dedication to the craft of beverages. As we sip the Chicago Fizz, we’re transported to an era of elegance and refinement—a time when the art of mixology was celebrated with every carefully crafted drink.

With each sip, the Chicago Fizz unfurls a tapestry of flavors. The dark Jamaican rum brings a robust richness, harmonizing with the ruby port’s luscious depth. The lemon juice introduces a zesty brightness, while the superfine sugar provides a delicate touch of sweetness. The egg white elevates the cocktail, creating a velvety texture that caresses the palate.

Crafting the Chicago Fizz demands a reverence for tradition and a willingness to experiment. Straub’s careful combination of ingredients is a testament to his mastery, and his legacy lives on with every sip of this vintage libation.

Whether you’re seeking a taste of history or a unique cocktail experience, the Chicago Fizz delivers a journey through time and flavor. Share this classic gem with fellow enthusiasts and indulge in conversations that celebrate the artistry of mixology.

In essence, the Chicago Fizz is a nod to the past—a tribute to Jacques Straub’s contributions and an invitation to explore the enduring charm of a bygone era. Raise your glass to tradition, creativity, and the timeless allure of the Chicago Fizz.