Rum Square

The Rum Square cocktail, a creation by Michael Mas of the ECC, is a delightful concoction that beautifully incorporates a subtle absinthe essence. Mas achieves this intriguing flavor by ingeniously rinsing ice cubes with a dash of absinthe. The resulting libation is a harmonious blend of premium rums, aromatic bitters, and carefully selected liqueurs, creating a symphony of tastes that dance on the palate. In this recipe, we’ll guide you through the precise steps to craft this exquisite cocktail. Whether you’re a seasoned mixologist or a budding enthusiast, the Rum Square is sure to captivate your senses with its unique profile.

INGREDIENTS:

• Ice cubes
• Dash of absinthe (for rinsing)
• 1 fl oz/25 ml Appleton Estate 8 Year Old rum
• 1 fl oz/25 ml Mombacho 19 Year Old rum
• 3 tsp Punt e Mes
• 1 tsp Bénédictine
• 2 dashes Peychaud’s bitters
• Dash of Angostura bitters
• Orange zest twist (for garnish)

PREPARATIONS:

1. Pour a small amount of absinthe over ice cubes in a mixing glass.
2. Stir the mixture five times, ensuring the ice cubes are thoroughly coated with absinthe.
3. Strain off the excess absinthe fluid, leaving behind the coated ice cubes.
4. Add Appleton Estate 8 Year Old rum, Mombacho 19 Year Old rum, Punt e Mes, Bénédictine, Peychaud’s bitters, and Angostura bitters to the absinthe-rinsed ice.
5. Stir the mixture until it is well-chilled.

YIELD:

One exquisite Rum Square cocktail.

SERVING:

Strain the prepared mixture into a martini glass.

SPECIAL INSTRUCTIONS:

• Make sure to rinse the ice cubes with absinthe thoroughly for the desired subtle absinthe flavor.
• Stirring the mixture well is essential to achieve the perfect blend of flavors.
• The orange zest twist adds a delightful aroma and visual appeal to the cocktail.

TIPS:

• Experiment with different rums to create your unique variation of the Rum Square.
• Chilling the mixing glass before preparing the cocktail helps maintain the desired temperature.

In the realm of mixology, the Rum Square cocktail stands as a testament to creativity and innovation. Michael Mas’s ingenious approach of infusing the spirit of absinthe through ice cube rinsing is a brilliant technique that elevates the entire drinking experience. The careful selection of rums, balanced by the aromatic embrace of Punt e Mes, Bénédictine, and bitters, creates a symphony of flavors that unfold with each sip.

As you savor the Rum Square, you’ll be greeted by the gentle warmth of Appleton Estate 8 Year Old rum, harmoniously mingling with the rich depth of Mombacho 19 Year Old rum. The dance of bitters and liqueurs adds layers of complexity, and the orange zest twist crowns the creation with a burst of freshness.

Whether you’re unwinding after a long day or impressing guests at a soirée, the Rum Square cocktail remains an enchanting choice. Its unique preparation process, combined with premium ingredients, guarantees a libation that transcends the ordinary and invites you to explore a new realm of taste.

Don’t hesitate to experiment with variations, embracing the world of mixology with open arms. The Rum Square’s versatility allows for personal twists, enabling you to tailor the drink to your preferences. From intimate gatherings to celebratory occasions, this cocktail has the power to become a signature favorite among your circle.

So, gather your ingredients, follow the meticulous steps, and embark on a journey through flavor and creativity. The Rum Square cocktail awaits, ready to awaken your senses and leave a lasting impression. Cheers to mastering this remarkable recipe and indulging in the artistry of mixology.