Aioli Sauce

This is basically just very garlicky mayonnaise. It’s good on all kinds of vegetables, and on fish, too.

YIELD: About 1 cup, or 8 servings of 2 tablespoons

INGREDIENTS:

• 4 cloves garlic, crushed very thoroughly
• 1 egg
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 to 2/3 cup olive oil

INSTRUCTIONS:

1. Put the garlic, egg, salt, and lemon juice in a blender. Run the blender for a second, and then pour in the oil in a very thin stream, as you would when making mayonnaise.
2. Turn off the blender when the sauce is thickened.

PER SERVING:

• each with 1 gram of carbohydrates, only a trace of fiber, and 1 gram of protein.