Keto Grits

PREP TIME: 2 minutes

COOK TIME: 4 minutes

YIELD: 2 servings (¾ cup per serving)

INGREDIENTS:

• 4 large eggs
• 1/4 cup beef bone broth, homemade or store-bought
• 1/2 teaspoon fine sea salt
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup shredded sharp cheddar cheese

INSTRUCTIONS:

1. In a small bowl, whisk together the eggs, broth, and salt to make the grits mixture.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Add the egg mixture to the saucepan and cook, stirring constantly, until the mixture thickens and small curds form. Be sure to scrape the bottom of the pan to prevent large curds from forming.
4. Once the mixture has thickened and curds have formed, add the shredded cheese to the saucepan and stir until well combined.
5. Remove the saucepan from the heat and transfer the grits to a serving bowl.
6. If there are any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
7. To reheat, place the grits in a sauté pan over medium heat and stir frequently for about 3 minutes or until warmed through.