Salsa de Picante, often simply referred to as picante sauce, is a beloved Mexican condiment that delivers a perfect blend of spice and flavor. This recipe features a combination of chopped tomatoes, green chilies, jalapeno peppers, onions, garlic, and a touch of salt, resulting in a zesty and aromatic salsa that can complement a wide variety of dishes. Whether you’re dipping tortilla chips, spooning it over tacos, or using it as a condiment for grilled meats, Salsa de Picante adds a burst of excitement to your culinary experience.
INGREDIENTS
- 2 large cans tomatoes, chopped
- 3 small cans green chilies, chopped
- 2 small cans jalapeno peppers, chopped
- 2 large onions, chopped
- 6-10 garlic cloves, chopped
- 1 tablespoon salt
INSTRUCTIONS
- Begin by placing all the ingredients, including the chopped tomatoes, green chilies, jalapeno peppers, chopped onions, chopped garlic cloves, and salt, into a large pot.
- Heat the pot, bringing the mixture to a boil.
- Once the mixture reaches a boil, allow it to simmer for 5 minutes. This step helps meld the flavors and ensures the salsa is thoroughly heated.
- After simmering, remove the pot from the heat and allow the salsa to cool.
- Once cooled, transfer the Salsa de Picante to a suitable container, cover it, and refrigerate.
SERVING SUGGESTIONS:
- Serve Salsa de Picante with tortilla chips or corn chips as a classic and delicious snack or appetizer.
- Use it as a topping for tacos, burritos, nachos, or enchiladas to infuse your Mexican-inspired dishes with a spicy and flavorful kick.
- Enjoy it as a condiment alongside grilled meats such as chicken, beef, or pork to add a zesty and tangy dimension.
- Mix it into scrambled eggs or omelets for a spicy and savory breakfast option.
- Drizzle it over a baked potato or use it as a dip for vegetable sticks for a unique and flavorful twist.
- Add it to soups, stews, or chili to elevate the overall taste of your dishes.
STORAGE INSTRUCTIONS:
- Store any leftover Salsa de Picante in an airtight container to preserve its freshness.
- Keep the container in the refrigerator to maintain its flavor.
- Consume the salsa within 1-2 weeks for optimal taste and quality. After this period, the ingredients may start to lose their freshness.
- Before serving any remaining salsa, inspect it for any signs of spoilage, such as an unusual smell or visible mold growth. If you notice any such signs, discard the salsa.
NOTE:
Salsa de Picante is a fantastic way to introduce bold and spicy flavors to your meals. Whether you’re entertaining guests or simply adding some excitement to your daily dishes, this salsa recipe is a quick and easy solution. Its combination of zesty ingredients and aromatic spices makes it a favorite for dipping, topping, and enhancing a variety of dishes. Enjoy the authentic flavors of Salsa de Picante with this straightforward and delicious recipe!
