POTATOES STUFFED WITH GOAT CHEESE

DIFFICULTY: 1

PREPARATION: 10 minutes

COOKING: 30 minutes

SERVINGS: 4

INGREDIENTS:

• 1 3/4 lbs. (800 g) potatoes
• 5 oz. (150 g) fresh goat cheese
• salt and pepper

INSTRUCTIONS:

1. Heat the oven to 350°F(180°C).
2. Wrap the potatoes individually, skin on, in aluminum foil and bake for about 30 minutes.
3. When cool enough to handle, cut them open.
4. Season with a pinch of salt, top each with some of the fresh goat cheese and a sprinkle of pepper, and serve.