Hungary is known for its rich culinary heritage, and one of its classics is the flavorful and spicy dish called Paprikash. This particular version, Potatoes Paprikash, is the perfect spicy side dish to complement a seitan roast or any main course. With its bold flavors and hearty potatoes, it will become a favorite addition to your meal repertoire.
SERVES 8
INGREDIENTS:
- 1 1/2 teaspoons olive oil
- 1 medium onion, halved and sliced
- 1 shallot, minced
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne
- 3 tablespoons paprika
- 2 pounds red potatoes, thinly sliced
- 2 cups Vegetable Broth
- 2 tablespoons tomato paste
- 1/4 cup reduced-fat sour cream or vegan sour cream
INSTRUCTIONS:
- In a nonstick pan, heat the olive oil. Add the sliced onion, minced shallot, and minced garlic, and sauté for 1–2 minutes, or until they begin to soften.
- Stir in the salt, caraway seeds, black pepper, cayenne, and paprika. This aromatic blend of spices will infuse the dish with its distinctive flavors. Immediately remove the pan from heat.
- Transfer the onion mixture to a 4-quart slow cooker.
- Add the thinly sliced red potatoes, Vegetable Broth, and tomato paste to the slow cooker. Gently stir to coat the potatoes evenly with the flavorful mixture.
- Cover the slow cooker and set it to cook on high for approximately 2 1/2 hours, or until the potatoes are tender. This slow cooking process allows the potatoes to absorb all the delicious flavors and become melt-in-your-mouth tender.
- Once the potatoes are cooked to perfection, turn off the heat.
- Stir in the reduced-fat sour cream or vegan sour cream to create a creamy and indulgent sauce that ties all the flavors together.
Your Potatoes Paprikash are now ready to be enjoyed. This spicy Hungarian dish is a tantalizing blend of flavors and textures, with the heat of paprika and cayenne perfectly balanced by the creamy sour cream. Serve it as a side dish to complement your main course, and savor the bold and comforting taste of Hungary.
Whether you’re serving it alongside a seitan roast or as a standalone side dish, Potatoes Paprikash is a flavorful journey to Hungary’s culinary traditions. The rich blend of spices, creamy sauce, and tender red potatoes make it a dish that’s sure to please your taste buds and elevate your meal. Embrace the bold and spicy flavors of Paprikash and enjoy this Hungarian classic at your table.
