Utah Buttermilk Scones

Indulge in the delightful flavors of Utah with these classic Buttermilk Scones that are a favorite in Pleasant Grove, lovingly prepared by Nichole Jones. The secret to their heavenly taste lies in the addition of buttermilk, making them irresistibly light, airy, and oh-so-delightful. A family-favorite recipe, these scones are sure to win your heart with their delectable texture and flavor. And to take these scones to new heights of deliciousness, don’t forget to pair them with the heavenly Honey Butter—it’s the perfect complement to these perfect scones!

INGREDIENTS:

• 1 tablespoon active dry yeast
• ½ cup warm water (110° to 115°)
• 1 cup warm buttermilk (110° to 115°)
• 1 egg
• 3 tablespoons canola oil
• 1½ teaspoons sugar
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 4 to 4½ cups all-purpose flour
• Oil for deep-fat frying

PREPARATIONS:

1. In a large bowl, dissolve yeast in warm water. Combine buttermilk, egg, canola oil, sugar, salt, baking soda, and yeast mixture with 2 cups flour. Beat until smooth, then stir in enough remaining flour to form a stiff dough.
2. Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
3. Punch down the dough, then roll it into a 16×8-inch rectangle on a floured surface. Cut into 24 rectangles and let them rest for 1 hour under a kitchen towel.
4. Heat oil in an electric skillet or deep fryer to 375°. Fry the scones until golden brown on both sides, draining them on paper towels.

YIELD: 2 dozen scones

PREP/COOK TIME: 30 minutes + rising and 5 minutes frying per batch

SPECIAL INSTRUCTIONS:

• Enjoy these scones with Honey Butter for an extra indulgent treat.

TIPS:

• Use a kitchen thermometer to ensure the oil is at the right temperature for frying the scones. This ensures a perfect golden brown texture.
• These scones are best enjoyed fresh and warm, but you can also store any leftovers in an airtight container and reheat them in the oven for a few minutes to restore their delightful crispness.

In conclusion, Utah Buttermilk Scones offer a divine culinary experience that encapsulates the essence of Pleasant Grove. Nichole Jones’s cherished recipe elevates scones to a whole new level of delight with the addition of buttermilk, creating a texture that is light, airy, and absolutely delightful. With every bite, you will be transported to the heart of Utah’s culinary heritage.

The perfect complement to these heavenly scones is the luscious Honey Butter, adding a touch of sweetness that perfectly balances the scones’ flavors. As you savor the rich taste and delightful texture, you’ll understand why these scones are a beloved family favorite in Pleasant Grove and beyond.

With a simple preparation process and relatively short cooking time, you can easily bring the taste of Utah Buttermilk Scones to your table and share the joy with your loved ones. Whether served as a delightful breakfast treat or a delectable snack, these scones are bound to leave a lasting impression on your taste buds.

So, venture into the culinary delights of Utah with these classic Buttermilk Scones. Their lightness, combined with the irresistible Honey Butter, makes them an unforgettable treat for any occasion. Nichole Jones’s recipe is a testament to the rich culinary heritage of Pleasant Grove, and it’s sure to become a cherished favorite in your home as well.