Enjoy a delicious and satisfying meal with Crispy Chicken Pot. This recipe features tender and juicy chicken legs with crispy skin, paired with flavorful Brussels sprouts. The dish is cooked in a cast iron skillet, which helps achieve a golden brown crust on the chicken. With the addition of aromatic seasonings and a touch of lemon, this recipe is sure to be a crowd-pleaser.
INGREDIENTS:
- 2 whole chicken legs (skin on & bone-in)
- 1 stalk of Brussels sprouts, stemmed and chopped
- 1 generous tablespoon of coconut oil
- Salt, pepper & granulated garlic
- 1 tablespoon olive oil, for sprouts
- Juice of 1 lemon
- 1/4 cup chicken stock
- Pecorino or Parmesan cheese to garnish (optional)
INSTRUCTIONS:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Wash, de-stem, and slice the Brussels sprouts into halves.
- Toss the Brussels sprouts with olive oil, salt, pepper, and granulated garlic to coat them evenly.
- Season the chicken legs with salt, pepper, and granulated garlic, and set them aside.
- Heat the coconut oil in a cast iron skillet over medium-high heat until hot.
- Add the chicken legs to the pan, skin-side down, and cook for 6 to 8 minutes to crisp up the skin. Then, flip the chicken legs and sear the other side.
- Stir in the Brussels sprouts, chicken broth, and lemon juice.
- Transfer the skillet to the preheated oven and bake for approximately 30 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the skillet from the oven and let it rest for a few minutes.
- Garnish with Pecorino or Parmesan cheese, if desired, before serving.
IMPORTANT POINT:
- Be cautious when handling the cast iron skillet, as it will be very hot. Use oven mitts or heat-resistant gloves to avoid burns.
TIPS:
- For extra flavor, you can season the chicken legs with additional herbs and spices, such as paprika or dried thyme.
- Feel free to add other vegetables, such as carrots or potatoes, to the skillet for a more substantial meal.
- Serve the Crispy Chicken Pot with a side of cooked grains or a fresh green salad for a well-rounded and satisfying dish.
YIELD:
This recipe yields approximately 2 servings of Crispy Chicken Pot.
In conclusion, Crispy Chicken Pot is a delightful and comforting dish that combines tender chicken legs with crispy skin and flavorful Brussels sprouts. The combination of the crispy chicken and the tender sprouts creates a delightful contrast in textures, while the aromatic seasonings and lemon juice add a burst of flavor.
Using a cast iron skillet allows for even browning and crisping of the chicken skin, resulting in a visually appealing and flavorful dish. The addition of chicken broth and lemon juice helps to keep the chicken moist and infuse it with a tangy and savory taste.
Feel free to customize this recipe to your taste preferences by adding additional herbs and spices or incorporating other vegetables. The possibilities are endless, allowing you to create a dish that suits your culinary preferences.
Serve the Crispy Chicken Pot as a main course for a comforting and satisfying meal. You can also garnish it with Pecorino or Parmesan cheese for an extra touch of richness and flavor.
So, preheat your oven, gather your ingredients, and prepare to enjoy a delicious and crispy chicken dish that will delight your taste buds and satisfy your hunger.
