Cube Steak Stew

Ingredients:

• 1 tablespoon vegetable oil
• 1 1/2 pounds cube steak, cut into bite-sized pieces (or use tenderized round steak)
• 1 cup chopped onion
• 1 tablespoon red wine or cider vinegar
• 2 cans (16oz each) small new potatoes
• 2 cans whole kernel corn, drained
• 1 package mushroom gravy mix
• 1/4 cup water or broth
• Salt and pepper to taste

Preparation:

1. In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot.
2. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine.
3. Cover and cook on low for 7 to 9 hours.
4. Taste and adjust seasonings.
5. Serves 4 to 6