Mashed potatoes are a timeless comfort food, but sometimes it’s nice to add a touch of sophistication. In this recipe, we introduce rosemary, a fragrant herb that elevates the humble mashed potato into a culinary delight. With a hint of garlic and the earthy richness of olive oil, these Rosemary Mashed Potatoes are perfect for serving 6–8 guests. Plus, if you’re feeling adventurous, we’ll show you how to use these basic flavors in other potato dishes.
Ingredients:
- 1 cup water
- 8 cups russet potatoes, quartered
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary
- 1/2 cup milk or unsweetened soymilk
- 2 teaspoons salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
- Start by pouring the water into the pressure cooker and adding the quartered russet potatoes.
- Lock the lid into place and bring the pressure cooker to high pressure. Once high pressure is achieved, reduce the heat to low and cook for 5 minutes.
- Remove the pressure cooker from heat and allow the pressure to release naturally.
- Drain the cooked potatoes into a colander.
- In the same pressure cooker, add the olive oil and sauté the minced garlic and rosemary until they turn golden brown. The aroma will be irresistible.
- Add the milk or soymilk to the pressure cooker along with the cooked potatoes.
- Remove the pressure cooker from heat and proceed to mash the potatoes using a potato masher. This will create a creamy, flavorful base.
- Season the mashed potatoes with salt and black pepper, ensuring all the ingredients are well incorporated.
- If you’re not in the mood for mashed potatoes but still want to enjoy the aromatic charm of rosemary, try roasting quartered red potatoes or whole fingerlings with rosemary. The same basic flavors can be used to create a delightful side dish that pairs perfectly with various meals.
- Rosemary is an easy herb to grow. In many areas, it can thrive year-round and doesn’t require constant sunlight.
Your Rosemary Mashed Potatoes are ready to be served. The combination of rosemary, garlic, and olive oil adds a delightful twist to the classic mashed potatoes. Whether you’re serving these at a special occasion or simply want to elevate your everyday meal, these potatoes will surely impress. Enjoy the rich flavors and aromas of this comforting dish!
Whether you’re seeking to enhance a family dinner or impress your guests at a special gathering, these Rosemary Mashed Potatoes are a flavorful and aromatic choice. The earthy rosemary, fragrant garlic, and rich olive oil transform the simplicity of mashed potatoes into a culinary masterpiece. As an added bonus, you’ve also learned how to incorporate these basic flavors into other potato dishes. So, whether you stick with the mashed potatoes or explore new recipes, we hope you savor the delicious possibilities that rosemary brings to your table. Happy cooking!
