Chickpea Chole is a flavorful and satisfying curry dish made with cooked chickpeas, aromatic spices, and a combination of onions, garlic, and ginger. This recipe brings together the rich flavors of ground cumin, coriander, chilli powder, and turmeric to create a delicious and aromatic curry. The chickpeas are simmered in a tomato-based sauce, which adds a tangy and slightly sweet taste. Finished with a touch of lime juice and fresh coriander leaves, this dish is bursting with flavors.
By following the simple steps below, you can create a hearty and delicious Chickpea Chole that can be enjoyed as a main course or as a side dish. This recipe serves 4-6 people, making it perfect for family dinners or gatherings with friends. Serve it with rice or flatbread for a complete and satisfying meal.
INGREDIENTS:
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2.5cm/1in piece of fresh root ginger, grated
- 4 teaspoons ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons chilli powder
- 1 teaspoon ground turmeric
- 2 x 425g/14oz cans cooked chickpeas, drained and rinsed
- 400g/14oz canned chopped plum tomatoes
- 1 1/2 teaspoons Demerara sugar
- 2 tablespoons freshly squeezed lime juice
- 4 tablespoons torn fresh coriander leaves
- Salt
PREPARATIONS:
- Heat the oil in a heavy saucepan. Add the chopped onion, crushed garlic, and grated ginger. Sauté over a gentle heat, stirring frequently, for about 5 minutes until softened.
- Stir in the ground cumin, ground coriander, chilli powder, and ground turmeric. Fry the spices for 2 minutes until aromatic.
- Add the drained and rinsed chickpeas, canned chopped plum tomatoes, and Demerara sugar. Season with salt and stir well to combine all the ingredients.
- Cover the saucepan and simmer the curry gently for 10 minutes, stirring occasionally to ensure even cooking.
- Stir in 1 tablespoon of freshly squeezed lime juice and the torn coriander leaves. Heat the curry through for a further 2 minutes.
- Taste the curry and adjust the flavors by adding the remaining lime juice and more salt if necessary.
- Serve the Chickpea Chole hot with rice or flatbread.
YIELD:
- Serves 4-6
SPECIAL INSTRUCTIONS:
- Customize the spiciness of the curry by adjusting the amount of chilli powder to suit your taste.
- Add a touch of garam masala or other spices of your choice for additional flavor variations.
TIPS:
- To enhance the flavors, allow the curry to rest for a few minutes before serving to allow the spices to meld together.
- Garnish with additional torn fresh coriander leaves for a fresh and vibrant presentation.
In conclusion, Chickpea Chole is a flavorful and satisfying curry dish that brings together cooked chickpeas, aromatic spices, and a combination of onions, garlic, and ginger. This recipe offers a delicious and hearty option for vegetarian meals or as a side dish. The ground cumin, coriander, chilli powder, and turmeric add depth of flavor to the curry, while the tomatoes provide a tangy and slightly sweet taste.
By following the simple steps provided, you can create a delicious Chickpea Chole that is perfect for serving to a crowd. The chickpeas are simmered in a flavorful sauce, allowing the spices to infuse and create a rich and aromatic curry. The addition of lime juice and fresh coriander leaves adds a refreshing touch to the dish.
Serve this Chickpea Chole hot with rice or flatbread for a complete and satisfying meal. The combination of flavors and textures is sure to please everyone at the table. Customize the spiciness according to your taste preferences and garnish with additional torn coriander leaves for a vibrant presentation.
Try this Chickpea Chole recipe and savor the flavors of this classic Indian curry dish. Whether you’re a vegetarian or simply looking for a delicious and nutritious meal, this recipe is a great choice.
