Chorizo Patties

Indulge in the bold and flavorful Chorizo Patties, a delicious combination of ground chorizo sausage and beef. These patties are packed with savory spices, diced onions, garlic, and Worcestershire sauce, resulting in a tantalizing blend of flavors. Topped with kale, tomato, bacon, mayo, and shredded cheese, these patties are a mouthwatering treat that will satisfy your cravings. Whether enjoyed as a main dish or in a burger, these Chorizo Patties are sure to impress.

INGREDIENTS:

• 1 lb. ground chorizo sausage
• 1 lb. ground beef (70/30)
• 1 large egg
• 1/2 medium yellow onion, diced
• 3 cloves garlic, diced
• 2 tbsp. Worcestershire sauce
• 3 tbsp. smoked sea salt (or kosher salt)
• 3 tbsp. ground black peppercorns
• For the toppings:
  • 2 large leaves kale
  • 1 slice roma tomato
  • 1 strip bacon
  • 1 tsp. mayo
  • 3 tbsp. shredded cheese

INSTRUCTIONS:

1. Preheat the broiler in your oven.
2. In a large bowl, combine the ground chorizo sausage, ground beef, egg, diced onion, diced garlic, Worcestershire sauce, smoked sea salt, and ground black peppercorns.
3. Mix the ingredients together until well combined, ensuring even distribution of spices and seasonings.
4. Divide the mixture into 8 equal portions, shaping each portion into a quarter-pound patty.
5. Place the patties on a roasting rack set on a tray, ensuring they are evenly spaced.
6. Broil the patties approximately 3 inches away from the heating element for 3 minutes on each side, or until they reach your desired level of doneness.
7. Once cooked, remove the patties from the broiler and let them rest for a few minutes.
8. While the patties are resting, prepare the toppings. Tear the kale leaves into small pieces, slice the tomato, cook the bacon until crispy, and shred the cheese.
9. Assemble the Chorizo Patties by placing each patty on a bed of kale, then topping with a teaspoon of mayo, a slice of tomato, a strip of bacon, and a sprinkling of shredded cheese.
10. Serve the Chorizo Patties immediately and enjoy the flavorful combination of spices, textures, and toppings.

TIPS:

• Adjust the level of spiciness by choosing mild or hot chorizo sausage according to your preference.
• If desired, lightly toast burger buns and assemble the patties into burgers for a delightful handheld meal.
• Customize the toppings to your liking by adding additional ingredients such as avocado slices, pickles, or your favorite sauce.

YIELD:

This recipe yields 8 Chorizo Patties.

In conclusion, Chorizo Patties are a delightful combination of ground chorizo sausage, beef, and savory seasonings. These patties are bursting with flavor, thanks to the aromatic blend of spices, Worcestershire sauce, onions, and garlic. Topped with kale, tomato, bacon, mayo, and cheese, these patties offer a perfect balance of textures and flavors.

Whether enjoyed as a standalone dish or transformed into a mouthwatering burger, Chorizo Patties are sure to satisfy your cravings. The richness of the chorizo sausage, combined with the juicy beef and complementary toppings, creates a culinary experience that is both satisfying and delicious.

So, fire up your broiler and prepare these Chorizo Patties for your next meal. Whether it’s a weekend barbecue or a weeknight dinner, these patties will impress your family and friends with their bold flavors and enticing presentation.