Strawberry Bread Pudding

Strawberry Bread Pudding is a delightful twist on the classic bread pudding recipe, elevating it with the vibrant and sweet flavors of fresh strawberries. This variation adds a burst of fruity goodness to the comforting and creamy texture of traditional bread pudding. It’s a dessert that is sure to impress and satisfy your taste buds.

INGREDIENTS:

• 5 cups (250 g) cubed French bread
• 2½ cups (570 ml) skim milk, scalded
• 2 egg yolks
• 1 cup (200 g) sugar
• 1 teaspoon vanilla
• 2 tablespoons (28 g) unsalted butter, melted
• 12 ounces (340 g) strawberries, at room temperature

PREPARATION:

1. Place the cubed French bread in the slow cooker, creating an even layer at the bottom.
2. In a separate bowl, whisk together the scalded skim milk, egg yolks, sugar, vanilla, and melted butter until well combined.
3. Stir in the fresh strawberries, ensuring they are evenly distributed throughout the mixture.
4. Pour the milk and strawberry mixture over the bread cubes in the slow cooker, gently pressing the bread down into the liquid. Do not stir.
5. Cover the slow cooker and cook on low for 4 to 6 hours, allowing the bread to absorb the flavors and the custard to set.

YIELD:

6 servings

TIP:

• You can experiment with different types of berries, such as raspberries or blueberries, to create your own variations of this delightful strawberry bread pudding. Additionally, you can try using different breads like egg bread or Hawaiian bread for a unique twist.

NUTRITIONAL INFORMATION PER SERVING:

• 170 g water
• 410 calories (16% from fat, 12% from protein, 71% from carbs)
• 13 g protein
• 8 g total fat
• 4 g saturated fat
• 2 g monounsaturated fat
• 1 g polyunsaturated fat
• 74 g carbs
• 2 g fiber
• 38 g sugar
• 222 mg phosphorus
• 190 mg calcium
• 3 mg iron
• 440 mg sodium
• 367 mg potassium
• 445 IU vitamin A
• 124 mg ATE vitamin E
• 35 mg vitamin C
• 82 mg cholesterol

Strawberry Bread Pudding is a delightful and fruity twist on the classic dessert. The combination of creamy custard, tender bread cubes, and fresh strawberries creates a harmony of flavors and textures that is both comforting and indulgent.

To make this delicious dessert, start by layering cubed French bread in the slow cooker, creating a solid foundation for the pudding. In a separate bowl, whisk together scalded skim milk, egg yolks, sugar, vanilla, and melted butter until well combined. Stir in the fresh strawberries, allowing their sweetness to infuse the custard mixture.

Pour the milk and strawberry mixture over the bread cubes in the slow cooker, gently pressing the bread down to ensure it absorbs the custard. Resist the temptation to stir, as this would disrupt the arrangement of the ingredients.

Cover the slow cooker and let it work its magic on low heat for 4 to 6 hours. During this time, the bread will soak up the custard, creating a creamy and tender texture, while the flavors meld together.

Once cooked, the strawberry bread pudding is ready to be enjoyed. Each spoonful offers a delightful combination of creamy custard, softened bread, and bursts of juicy strawberries. The sweetness of the strawberries adds a refreshing and tangy note that complements the richness of the custard and the subtle sweetness of the bread.

While this recipe calls for French bread, you can get creative and experiment with different bread varieties. Try using egg bread or Hawaiian bread to add a unique twist to your strawberry bread pudding.

Serve the strawberry bread pudding warm, allowing the aromas to waft through the air and tantalize your senses. This dessert can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Whether served as a delightful ending to a family dinner or as a special treat for a gathering, this Strawberry Bread Pudding is sure to impress with its fruity flavors and comforting textures. It’s a dessert that will have your loved ones asking for seconds and craving more of its delectable combination. So, grab some fresh strawberries and let the slow cooker work its magic to create a dessert that will delight your taste buds and leave you wanting more.