Prepare to indulge in a delightful treat with these delectable Orange Shuttles. This recipe combines the delicate flavors of citrus with a soft and fluffy texture, making it a perfect snack or accompaniment to your favorite hot beverage. The aroma of orange flower water and natural orange extract will fill your kitchen as you bake these delicious goodies.
The combination of ingredients in this recipe creates a harmonious balance of sweetness and tanginess. You’ll need ingredients such as sugar, flour, eggs, orange flower water, olive oil, and a touch of natural orange extract or zest. These components work together to infuse the shuttles with a burst of citrus flavor that will tantalize your taste buds.
These Orange Shuttles can be stored in an airtight container, ensuring their freshness and preserving their delightful texture. Whether enjoyed as a quick snack or served alongside a cup of tea or coffee, these flavorful treats are sure to satisfy your craving for something sweet and citrusy.
So, gather your ingredients, follow the simple steps, and embark on a culinary adventure with these delightful Orange Shuttles. Get ready to experience a burst of orange goodness in every bite!
INGREDIENTS:
- 200 g of sugar
- 500 g flour
- 3 CS orange flower water
- 6 tablespoons olive oil (about 50 ml)
- 2 eggs
- 1 teaspoon natural orange extract or zest of one orange
- Milk to glaze shuttles
- 1/2 teaspoon salt
INSTRUCTIONS:
- Start by beating the eggs and sugar until frothy.
- Add salt, orange flower water, extract or orange zest, and olive oil.
- Gradually add the flour, then finish working the dough by hand to get a nice ball.
- Leave the dough ball for one hour.
- Cut out your ball of dough into pieces of the same size (approximately 16 shuttles).
- Shape your shuttles by rolling each piece into a sausage about 10 cm long. Pinch the ends and split the shuttle with a knife lengthwise.
- Bake in a hot oven at 180 °C for 20 minutes.
- Leave the shuttles to cool.
- Store them in an airtight container for longer shelf life.
NUTRITIONAL BENEFITS:
- Oranges: Oranges are renowned for their high vitamin C content, which plays a crucial role in supporting a healthy immune system. They are also rich in antioxidants that help protect the body against oxidative stress and may contribute to overall well-being.
- Olive Oil: The use of olive oil in this recipe adds a touch of healthy fat. Olive oil is known for its monounsaturated fats, which have been associated with potential cardiovascular benefits and may help reduce the risk of heart disease when consumed as part of a balanced diet.
- Eggs: Eggs are a great source of high-quality protein, providing essential amino acids that are necessary for the growth, repair, and maintenance of body tissues. They also contain various vitamins and minerals, including vitamin B12, vitamin D, selenium, and choline.
- Orange Flower Water: Orange flower water, derived from the distillation of orange blossoms, adds a unique floral flavor to the shuttles. While it doesn’t offer significant nutritional benefits, it contributes to the overall aromatic experience of the recipe.
