FOR GRILLED DISHES
Dry sherry complements this Spanish-inspired conserva, something of a high octane chunky applesauce. We think sherry can taste a bit muddy with smoked foods but find it a fine match for grilled dishes, especially pork. Grilled lamb chops are good topped with the mixture, too.
Sherried Apple Conserva is a delightful and versatile condiment that adds a sweet and tangy touch to various dishes. Made with chopped tangy apples, diced red onions, minced garlic, and a flavorful combination of dry sherry and brown sugar, this conserva offers a unique blend of savory and sweet notes that elevate the taste of any meal.
The cooking process softens the apples and onions, allowing their natural flavors to meld together. The addition of dry sherry infuses the conserva with a subtle richness and depth, while the brown sugar brings a pleasant sweetness to balance the tanginess of the apples and onions. The result is a luscious and jam-like texture that can be likened to a chutney or relish.
The Sherried Apple Conserva complements a wide range of dishes. It pairs exceptionally well with roasted or grilled meats, such as pork or chicken, adding a burst of flavor to every bite. It can also be served alongside a cheese platter, providing a delightful contrast to the richness of various cheeses. Furthermore, this conserva can be spread on sandwiches or used as a topping for crackers, making it a versatile addition to your culinary repertoire.
With its warm and inviting aroma, Sherried Apple Conserva is not only a delicious accompaniment to meals but also a delightful homemade gift idea during the holiday season. Stored in a covered container in the refrigerator, it stays fresh for an extended period, allowing you to enjoy its delightful flavors for many days. Whether served warm or at room temperature, this conserva is sure to impress and become a favorite condiment in your kitchen.
MAKES: ABOUT 2 CUPS
INGREDIENTS:
- 2 tablespoons olive oil
- 2 cups chopped peeled tangy apples, such as Granny Smith or Jonathan
- ¾ cup diced red onion
- 2 teaspoons minced garlic
- 1 cup dry sherry
- ¼ cup packed light brown sugar
- ¼ teaspoon kosher salt or coarse sea salt, or more to taste
INSTRUCTIONS:
- Warm the oil in a saucepan over medium heat.
- Stir in the chopped apples, diced red onion, and minced garlic. Cook the mixture until the apples and onions are soft, which usually takes about 10 minutes. Stir occasionally to prevent sticking. If the mixture seems dry, you can add a tablespoon or two of water to keep it moist, as different types of apples may have varying moisture levels.
- Once the apple and onion mixture is soft, add the dry sherry, brown sugar, and salt to the pan. Stir well to combine.
- Bring the mixture to a simmer, and then reduce the heat to low. Continue cooking until the mixture reaches a jammy consistency, which takes around 10 more minutes.
- Serve the conserva warm or at room temperature. It pairs well with a variety of dishes, from meats to cheeses. You can store any leftovers in a covered container in the refrigerator, and it should keep well for at least a week. Before serving again, reheat the conserva to enjoy its delightful flavors.
