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Day: June 9, 2023

Ballpark Pretzels

Why this recipe works With their mahogany-brown crusts, tender insides, and salty bite, soft pretzels are the ultimate snack—and hard

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Garlic Knots

Why this recipe works Made from leftover pizza dough, buttery, supremely garlicky garlic knots are a pizzeria classic. Could we

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Classic Bialys

Why this recipe works Kissing cousin to the bagel, the bialy was first brought to the United States by Jewish

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English Muffins

Why this recipe works For the ultimate English muffin—one that’s chock-full of butter-thirsty nooks and crannies—we found that we needed

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Hoagie Rolls

Why this recipe works Sandwich lovers get into battles over the name of the long white rolls that are stuffed

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Kaiser Rolls

Why this recipe works Originally from Austria, these crusty deli-style rolls are perfect for overstuffed sandwiches or for dipping into

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Popovers

Why this recipe works The perfect popover soars to towering heights without the addition of whipped egg whites or leavener

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Crescent Rolls

Why this recipe works Most recipes for buttery, flaky crescent rolls require laborious repeated rolling and folding to layer softened

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Parker House Rolls

Why this recipe works Parker House rolls are the fully loaded Cadillac of dinner rolls. These thin-crusted, fluffy-crumbed, glossy American

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