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Why this recipe works Coques are the Catalan version of the thin and crunchy flatbreads that can be found in
Why this recipe works Pissaladière is the ultimate Provençal street food. This fragrant, pizza like tart is prized for its
Why this recipe works Inspired by mana’eesh, a round Arabic flatbread covered with a thick coating of za’atar and olive
Why this recipe works What’s not to love about calzones, with their cheesy filling encased in a crisp and chewy
Why this recipe works Sicilian-style pizza gets a bad rap: At many American pizzerias, these thick slabs baked in baking
Why this recipe works If you’re from the Northeast, or if you haven’t been to Chicago, you may dismiss deep-dish
Why this recipe works Whole-wheat pizza sounds like a great idea: A nutty, wheaty-tasting crust would be a satisfying and
Why this recipe works New York–style pizza is something special: It has a thin, crisp, and spottily charred exterior, and
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