
Slow-Cooked Biryani- DUMPUKHT BIRYANI
India, once ruled by the Muslim Nawabs with the origins of dumpukht assigned to the reign of Nawab Asaf Udd-Daulah,

India, once ruled by the Muslim Nawabs with the origins of dumpukht assigned to the reign of Nawab Asaf Udd-Daulah,

While this roasted cauliflower dish is good hot, I like it best the day after, cold from the fridge and


Traditionally, this dish is served with the muhammar (Sweet Savory Rice). Gulf cooks normally use whole safi (emperor or rabbit

Jasheed is a typical dish from the Arabian Gulf, made with baby shark, which is plentiful in the Gulf. If

One of Senegal’s quintessential dishes, this fish stew is served at least once a week at gatherings. It can be

The food markets in Zanzibar are quite spectacular, bustling with life and produce. And the fish on display in the

I first tasted this dish in Kuwait. It was prepared with meat, whereas this version, which is common in other

Roasting the beets brings out their natural sweetness. I like to accentuate their color by adding purslane leaves and slivers

In some countries this salad is known as baba ghanouj. Salatet al raheb is another name for this famous and