Citrus and Almond Prawns Wrapped in Knafe Pastry
May 11, 2023
A change from tempura batter. Use the versatile knafe (also spelled kataife) pastry, a fine, vermicelli-like pastry, for this savory
A change from tempura batter. Use the versatile knafe (also spelled kataife) pastry, a fine, vermicelli-like pastry, for this savory
This vermicelli rice is a savory meat version of Afghani Vermicelli Rice I. It is a little like a biryani
Rice is an important staple throughout much of the Muslim world, but there is one country where rice is practically
Serve this polow with the kebab or khoresht of your choice. SERVES: 4 TO 6 INGREDIENTS: 2½ cups (500 g)
In Iran, people buy their sabzi ready-mixed, even ready-chopped from the market. Unfortunately, there isn’t such a thing in the
It was on one of my last trips to Iran that I met Feridoonjan (adding jan at the end of
Filled pastries are a delicacy and a staple in Arabic cuisine. Food historians trace back the origin of empanadas to
Tahchin is one of the ultimate party dishes, not only because the presentation is so appealing, but also because the
There are many good books on Persian cuisine but none are as thorough, informative, and brilliant as the late Margaret
Many vegetables like zucchini, green beans, broad beans, spinach and Swiss chard can be made the same way, with or