
Festive Sweet-Savory Rice-MUTTHANJAN PULAU
Here is the Pakistani/Indian version of the Persian Jeweled Rice. Persian cuisine is the mother cuisine of the Muslim world—the

Here is the Pakistani/Indian version of the Persian Jeweled Rice. Persian cuisine is the mother cuisine of the Muslim world—the

When nasi kuning is served at special occasions, it is pressed into a cone and inverted on the plate and

At a mezze table you are spoiled for choice and these herb and nut–crusted labneh balls fit right in. They’re

Nasi goreng is Indonesian fried rice, flavored with chili sambal, shrimp paste, kecap manis (sweet Indonesian soy sauce), and palm

This is another interesting sweet-savory rice, this time from Azerbaijan, where they cook the rice in milk and flavor it

This is a beautiful vegetarian dish best eaten at room temperature or even cold straight from the fridge. It makes

Friday is couscous day all over Morocco, and this couscous with seven vegetables is what families will gather around every

SERVINGS: 4–6 INGREDIENTS: 2 cloves garlic 2 cups plain yogurt sea salt 4 Lebanese or Japanese cucumbers, seeded, thinly sliced

Here is the Pakistani/Indian version of h’risseh. There are slight variations between the Pakistani and Indian haleems—not to mention regional

Next to tabbouleh, fried kibbeh is the second-most popular dish in Lebanon and Syria particularly. Delicious fragrant stuffing is encased