Grilled Eggplant with Pomegranate Dressing
May 11, 2023
These grilled eggplants always get rave reviews on presentation and taste. For a mezze spread it’s nice to have a
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These grilled eggplants always get rave reviews on presentation and taste. For a mezze spread it’s nice to have a
This same spinach filling can be made and used to fill a traditional bread dough. They would be equally as
SERVINGS: 4–6 INGREDIENTS: 6 medium beets Olive oil ¼ cup yogurt 2 cloves garlic, mashed 2 tablespoons tahini Pinch of cumin
Moussaqa’a in Arabic means “cold.” This is how it is best eaten. It is made with a little olive oil
The way coconut milk is made in Zanzibar—and elsewhere like India or Indonesia, for that matter—is quite fascinating. First you
This is a classic vegetarian mezze dish. Sometimes it is called yolangee. Essentially the filling is similar to tabbouleh but
Cooking rice with noodles goes back many centuries and you find the word reshta, which means thread in Iranian, in
One of my favorite cheeses is halloumi. It is salty and lends itself to so many ways of cooking. Here
SERVINGS: 4 INGREDIENTS: 20 chicken wings (tips removed) 4 cloves garlic, minced ¼ cup fresh cilantro, chopped ¼ cup olive
Also known as rezz mufalfal (a term found in medieval Arab cookbooks meaning that grains of rice cook separately and
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