
Holiday Chocolate-Peppermint Candy
Wrap these up in a stiff clear plastic bag (buy at craft stores or online), tie with a red grosgrain

Wrap these up in a stiff clear plastic bag (buy at craft stores or online), tie with a red grosgrain

These are better for you than fudge and less dangerous than a drink-and- dial cocktail. When your heart needs mending,

Simple and easy to prepare, a seasonal fruit tart looks and tastes wonderful. Leftover pastry can be made into small

This creamy dessert is stunning all the joy of cheesecake with a fraction of the fat. SERVES: 8–10 INGREDIENTS: 3

Rich but light, this coconut cream is a wonderful accompaniment to most fruit based desserts. SERVES: 4 INGREDIENTS: 4 oz.

During the fall when the choice of apples at the farmers’ market is abundant, this dish comes into its own.

We know what you’re thinking. How can you make ice cream without ice? Or cream? Or sugar? Well, you can’t

A low-fat indulgence, and it’s versatile too. For vanilla flavor, simply omit the chocolate. MAKES: 1 quart INGREDIENTS: 2 tbsp.

We don’t often think about using the barbecue to cook a dessert, but these kebabs make a tasty end to

Once you’ve discovered the Italian treat affogato—a grown-up sundae in which vanilla ice cream is covered with espresso and, if