We know what you’re thinking. How can you make ice cream without ice? Or cream? Or sugar? Well, you can’t exactly. But you can make something that tastes so close no one will know the difference. And when you tell them that the decadent dessert they’re swooning over is actually just a frozen banana pureed into oblivion (a classic vegan “ice cream” trick), they will think you’re a culinary genius. No need to correct them.
SERVES: 1 to 2
INGREDIENTS:
- 2 to 3 frozen peeled bananas, broken into pieces
- Cocoa powder or ground cinnamon, for sprinkling (optional)
- Fresh berries, chopped nuts, whipped cream, or your favorite liqueur (optional)
INSTRUCTIONS:
- 2 to 3 frozen peeled bananas, broken into pieces
- In a food processor, process the bananas for about 5 minutes, stopping a few times to scrape down the sides. As each minute passes, the bananas will get light and fluffy, and take on a creamy texture—sort of like soft serve!
- Scrape the banana “ice cream” into serving bowls.
- Optional: sprinkle a bit of cocoa powder or cinnamon on top for an extra flavor kick.
- Optional: get creative by adding other toppings such as fresh berries, chopped nuts, whipped cream, and/or a drizzle of your favorite liqueur.
