
HOLLOW GROUND LAMB CROQUETTES
Kibbeh comes in all possible variations, and these happen to be hollow. The more skilled the chef, the prettier and

Kibbeh comes in all possible variations, and these happen to be hollow. The more skilled the chef, the prettier and

Samboosik pies are a must on the Lebanese meze table. The name refers to the crescent shape. The original recipe

Manakish is a relatively new phenomenon in Lebanon, but has quickly become a popular breakfast dish. A lot of it

The secret behind the amazing taste is that the meat is cooked inside the dough. The original recipe calls for

In the original recipes, leek, greens that grow in the wilderness, are used. In the United States we will have

This fudge makes a terrific gift for vegans and anyone on a dairy-free diet. Give it to nonvegans, and they

This is a typical recipe from the Arabian Gulf where many people cannot conceive of lunch without fish on the

This is a homely Lebanese way of preparing fish that is typical in Sunni coastal communities. Most Arabs tend to

This is such a decadent chocolate cake even your non-vegan guests will be surprised. MAKES: 12 slices INGREDIENTS: 1 cup

Sardines chermoula are the quintessential street food in Morocco, even in the parts that are far from the sea where